SHIV SINGH
Ghansali,India
Summary
Accomplished Kitchen Head Chef with extensive experience at Boliwood Restaurant, specializing in menu development and inventory management. Proven expertise in culinary standards and food safety, enhancing customer satisfaction through innovative dish creation. Skilled in training staff to achieve operational excellence and committed to optimizing kitchen productivity while minimizing waste.
Overview
14
14
years of professional experience
Work History
Kitchen Head Chef
Boliwood Restaurant
QUEENSTOWN, Queenstown
12.2022 - Current
- Oversaw kitchen operations and staff in high-volume restaurant environment.
- Developed seasonal menu items to elevate customer dining experience.
- Ensured compliance with food preparation standards for quality and safety.
- Implemented workflow processes to enhance kitchen productivity and service speed.
- Collaborated with suppliers for sourcing fresh, quality ingredients.
- Managed inventory levels to optimize stock and minimize waste.
- Trained kitchen staff on best cooking practices and techniques.
Chef De Partie
Six Senses Fort Barwara
10.2021 - Current
- Oversaw employee operations to ensure compliance with company policies and food safety guidelines.
- Evaluated quality of raw and cooked products to meet established standards.
- Developed innovative applications and ideas to enhance operational efficiency.
- Assisted in determining optimal food presentation and creation techniques.
- Ensured proper handling and appropriate temperature management for food products.
Hot kitchen / Kitchen Supervisor
Shangri-la Villingili Resort & Spa
10.2016 - 08.2020
- Company Overview: Maldives
- Analyzed daily sales data, keeping purchases within Budgeted range.
- Developed menu along with chef’s team.
- Overseeing stock level, ordering supplies.
- Producing staff schedules and training plans.
- Maldives
Indian Kitchen DCDP
Residency Sarovar
01.2015 - 09.2016
- Oversee employee work and back of the house to ensure compliance with company policies, regulations and food safety guidelines.
- Analyzed daily sales data, keeping purchases within a 26 – 30% Budgeted range.
- Overseeing stock level, ordering supplies.
- Producing staff schedules and training plans.
- Oversee all guest complaints and assist the problem correctly for the best benefit to the guest and the restaurant.
Indian Kitchen Commi- I
Sky Gourmet
09.2013 - 11.2014
- Company Overview: Andheri East, Mumbai, India
- Reports to chef.
- Created and executed menus for special events and holidays.
- Lead and directed team members on effective methods, operations.
- Completed regular inventories and daily requisitions sheets.
- Hired and interviewed efficient and knowledgeable staff and trained new employees.
- Opened and closed Kitchen independently, rest locked depleted items daily, helped prepare for events.
- Andheri East, Mumbai, India
Indian Tandoor Cook Commi- I
Hotel Marine Plaza
08.2011 - 05.2013
- Company Overview: (Sarover Premiere Hotel) Mumbai
- Prepare all food items as per standard.
- Ensures consistency in taste and presentation of all the food items.
- Maintains daily Mis-en-place and prepares certain food items.
- Performs other related duties as required.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, boilers, grills, and roasters.
- Ensures consistency in taste and presentation of all the food items.
- Maintains daily Mis-en-place and prepares certain food items.
- Performs other related duties as required.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, boilers, grills.
- (Sarover Premiere Hotel) Mumbai
Education
S.S.C. -
Govt Inter Collage Kireth Kemar
Tehri Garhwal, Uttranchal01.2007
H.S.C -
Govt Inter Collage kireth kemar
Tehri Garhwal, Uttaranchal01.2005
Skills
- Culinary standards and food safety
- Inventory management
- Customer service and support
- Staff training and supervision
- Supplier collaboration
- Kitchen operations and management
- Food cost control
- Menu development
Personal Information
- Passport Number: L4377057
- Father's Name: Bharat Singh
- Date of Birth: 06/04/90
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Timeline
Kitchen Head Chef
Boliwood Restaurant
12.2022 - Current
Chef De Partie
Six Senses Fort Barwara
10.2021 - Current
Hot kitchen / Kitchen Supervisor
Shangri-la Villingili Resort & Spa
10.2016 - 08.2020
Indian Kitchen DCDP
Residency Sarovar
01.2015 - 09.2016
Indian Kitchen Commi- I
Sky Gourmet
09.2013 - 11.2014
Indian Tandoor Cook Commi- I
Hotel Marine Plaza
08.2011 - 05.2013
S.S.C. -
Govt Inter Collage Kireth Kemar
H.S.C -
Govt Inter Collage kireth kemar