SHIVA LAL PANDEY
AUCKLAND
Summary
Accomplished Chef with a proven track record at GORKHA EASTERN BEACH, adept in kitchen organization and team management. Excelled in maintaining high standards of food presentation and safety, ensuring efficient operations across multiple stations. Skilled in knife techniques and fostering a collaborative environment, significantly enhancing kitchen productivity and culinary excellence.
Overview
17
17
years of professional experience
1
1
Certification
Work History
CHEF DE PARTIE
GORKHA EASTERN BEACH
03.2019 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
CHEF
DABAKA
01.2018 - 02.2019
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
CHEF DE PARTIE
FUSION COMPANY SHUNKA DINING
06.2016 - 12.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
CHEF
WAIGH MANSOUR LLC
04.2007 - 11.2008
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma -
TRIBHUVAN UNIVERSITY NEPAL
NEPAL03.2001
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Proper food handling
- Garnishing Techniques
- Stock making
- Plating and presentation
Certification
- Certified Professional CHEF
Timeline
CHEF DE PARTIE
GORKHA EASTERN BEACH
03.2019 - Current
CHEF
DABAKA
01.2018 - 02.2019
CHEF DE PARTIE
FUSION COMPANY SHUNKA DINING
06.2016 - 12.2017
CHEF
WAIGH MANSOUR LLC
04.2007 - 11.2008
High School Diploma -
TRIBHUVAN UNIVERSITY NEPAL
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