Shreyas Khamkar

• Lead GACC renewal process for Infant formula and general dairy at RPD site from Oct 2022 till March 2023
• Lead PBV RMP audits (less than 3NC per audit).
• Lead HACCP annual review to align FSQ goals.
• Leading the team of environmental technicians for RPD site
• Supported FSSC 22000 gap assessment to achieve accreditation in Nov 2022
• Dedicated support in resolving customer complaint.
• Managed product release based on KPIs such as FSQ and RFT parameters.
• Facilitate change control meetings to ensure GMP and process reliability is intact.
• Worked in cooperation with customer S project team members from various departments towards continuous improvement of food safety & quality performance of the Synlait business.

Key skills and attributes:

• Strong decision making
• Strong focus on maintaining food safety and quality.
• Agility in managing multiple activities in a day.
• Clear and concise communication.

Achievements:

• Lead method validation project to gain accreditation through IANZ assessment.
• Robust experience in bringing improvements through standards and efficiency-driven internal audits.
• Received the star performer award 2021 for achieving flawless success in Compliance audit and assessment.
• Continuously maintained low equipment downtime.

Key Responsibilities and achievements:

• Performed routine testing on finished goods before TAT
• Escalate Non Conforming Out of Spec product results and complete investigation as guided by KTPs
• Perform equipment calibrations to ensure compliance.
• Manage lab consumables and inventory.

Achievements:

• Gained Key Technical Personnel (KTP) accreditation by IANZ.
• Demonstrated robust problem solving and troubleshooting skills.
• Completed External calibration course for analytical balances and standard masses.
• Reviewed bench SOPs and worksheets to improve efficiency and traceability.

• Maintained consumables and glassware inventory by receiving and inventorying incoming shipments.
• Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
• Performed analytical testing on various product matrix as per the SOP.
• Prepared and assured accuracy of standards and reagents needed for analyses.

Warana Milk is ISO 9001:2008, HACCP certified milk processing plant where I joined as a production trainee and secured a full-time position with continual performance.

Key Responsibilities and Achievement:

• Performed plant GMP audits.
• Submitted improvement proposal in the HACCP plan as an academic project.
• Learned dry powder, cheese, and butter process flow during training.
• Performed routine raw material inspections.