Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Shubham Ghanatha

Summary

Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management.

Overview

3
3
years of professional experience

Work History

Food and Beverage Attendant

QT Wellington
09.2018 - 11.2021
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Trained new staff members on company policies and procedures.
  • Provided guests with information about menu items, specials and promotions to provide quality service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Education

Bachelor of Design With Honours (First Class) - Industrial Design

Massey University
Wellington, NZ
04.2021

Glendowie College
Auckland, NZ
12.2016

Skills

  • Table Bussing
  • Opening and Closing Duties
  • Espresso Machine Operation
  • Food Running
  • Conversant in [English & Hindi]

Languages

English
Native or Bilingual
Hindi
Professional Working

Timeline

Food and Beverage Attendant

QT Wellington
09.2018 - 11.2021

Bachelor of Design With Honours (First Class) - Industrial Design

Massey University

Glendowie College
Shubham Ghanatha