Shubham Panwar
Invercargill,Tweed
Summary
follow kitchen policies, standas and procedures and ensure the highest standards, hygenic and consistent -quality in daily prepration.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over [Number] years of experience in busy, high-end restaurant environments.
Overview
6
6
years of professional experience
Work History
Chef
Commi 2
2021.03 - 2022.04
doing ala-cart fine dining.
worked in western ala -cart and banquet.make food according to top quality menu items in a timely manner.
making and customised the salad and according to guest reference.
work according to instruction of my supervisor.
in my free time coordinate and participate with other sections in the busy schedule and develop new recipes or plating art.
Chef
Commi 3
2017.04 - 2019.02
worked in hot and cold kitchens .
i have experience in pantry ala caet, banquets hot and cold kitchen,
livecounter and buffet.
Chef
On Job Training
2016.03 - 2017.01
worked in western kitchen cold and hot conti. learn the plating skills, recipes made the food according to recipes with top quality of menu items.
Education
No Degree - Inter High School
India Uttrakhand Board
Indian Uttrakhand Board 03.2015
Skills
- Guest Satisfaction
- Restaurant Operation
- Bulk Food Preparation
- Quality Improvement
Timeline
Chef
Commi 2
2021.03 - 2022.04
Chef
Commi 3
2017.04 - 2019.02
Chef
On Job Training
2016.03 - 2017.01
No Degree - Inter High School
India Uttrakhand Board
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