SIDDHARTH
Thati Budhakedar ( Tehri Garhwal),Uttarakhand
Summary
Highly trained professional with a background cooking and serving Indian cuisine in some of the finest restaurants. Highly-motivated individual with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Indian Tandoori Cook
Hotel Park
Masoori, Uttarakhand
11.2018 - Current
- Prepared and cooked tandoori dishes according to traditional recipes.
- Grilled meats, fish, vegetables and other food items in the tandoor oven.
- Marinated meat, poultry and seafood with spices and yogurt before cooking.
- Assessed freshness of ingredients prior to use.
- Monitored temperatures of ovens and grills for proper cooking times.
- Maintained cleanliness of kitchen equipment, utensils and work areas.
- Stored food items in designated containers at specified temperatures.
- Followed all safety protocols while operating kitchen equipment such as knives and other sharp tools.
- Adhered to health regulations regarding food handling and preparation techniques.
- Performed daily inspections of tandoor ovens to ensure they were functioning properly.
- Cleaned tandoor ovens on a regular basis using appropriate cleaning materials.
- Replenished supplies such as charcoal, wood chips or gas when needed.
- Kept track of inventory levels for all required ingredients used in tandoori cuisine preparation.
- Properly portioned out ingredients based on recipe instructions before cooking process began.
- Adjusted flame levels as necessary during the cooking process to ensure even doneness of food items.
Education
12th Pass -
Uttarakhand Board
Uttarakhand01-2018
Some College (No Degree) - 10th Pass
Uttarakhand Board
UttarakhandSkills
- Recipe Adaptation
- Food presentation
- Budgeting and cost control
- Collaboration and Teamwork
- Cleaning and sanitation
- Indian cuisine
- Safe Food Handling
- Order Management
- Food Production
- Quality Control
- Kitchen Operations Oversight
- Food and beverage pairing
- Kitchen Management
- Meal Preparation
- Pantry restocking
- Customer Service
- Kitchen Equipment Operation
Languages
English
Full Professional
Hindi
Native/ Bilingual
Punjabi
Professional
Garhwali
Native/ Bilingual
Personal Details
Garhwaling>Pankaj Semwal
Passport Details
PASSPORT NO : - W2024665
NAME : -SIDDHARTH
DATE OF BIRTH: - 26-06-2000
PLACE OF ISSUE : - DEHRADUN
DATE OF ISSUE : - 29-07-2022
DATE OF EXPIRY : - 28-07-2032
FATHER NAME : - PANKAJ SEMWAL
MOTHER NAME : - POONAM SEMWAL
ADD : - VILL THATI BUDHAKEDAR TEHRI U.K
Timeline
Indian Tandoori Cook
Hotel Park
11.2018 - Current
12th Pass -
Uttarakhand Board
Some College (No Degree) - 10th Pass
Uttarakhand Board
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