Simon Cuthbert
Wellington,WGN
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
10
10
years of professional experience
Work History
Personal Chef (Sole Charge)
Nick Mowbray (ZURU) DotCom Mansion Coatsville AK
08.2023 - 03.2024
- Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
- Nick has Crones so Everything GF DF Nothing Fried
- Table Setting coffee/Smoothie making ,Looking after any Guests on Arrival to the House.
- Farm to Plate Mentality
- Mostly Using Organic
- Maintained food inventories to support efficient cost management.
- Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
- Maintained a clean and sanitary kitchen environment in compliance with health codes and safety regulations.
- Assisted clients with meal planning around dietary restrictions such as allergies or intolerances for optimal nutrition without sacrificing flavor.
Head Chef
Top Of The Hill Bistro
03.2018 - 12.2022
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to lower grocery costs.
- Hired, managed, and trained kitchen staff.
- Stuck to the Guildlines Re FCP
- Run Busy service 150-300pax
Head Chef
Sweet Mothers Kitchen
02.2016 - 11.2017
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Very Fast paced Service
- Ordering staff Training
- Prep Delegation
- Mentoring
Head Chef
Braemar Lodge & Spa
03.2014 - 01.2016
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- 8 Course deg for Xmas
- Luxury Lodge Environment
Education
High School Diploma -
AUT
Skills
- Food Prep Planning
- Safe Food Handling
- Food Service Safety Training
Timeline
Personal Chef (Sole Charge)
Nick Mowbray (ZURU) DotCom Mansion Coatsville AK
08.2023 - 03.2024
Head Chef
Top Of The Hill Bistro
03.2018 - 12.2022
Head Chef
Sweet Mothers Kitchen
02.2016 - 11.2017
Head Chef
Braemar Lodge & Spa
03.2014 - 01.2016
High School Diploma -
AUT
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