Simon Cuthbert
Wellington,WGN
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
10
10
years of professional experience
Work History
Personal Chef (Sole Charge)
Nick Mowbray (ZURU) DotCom Mansion Coatsville AK
Coatesville, AUK
08.2023 - 03.2024
- Shopped at specialty grocery stores to obtain ingredients needed for food preparation.
- Nick has Crones so Everything GF DF Nothing Fried
- Table Setting coffee/Smoothie making ,Looking after any Guests on Arrival to the House.
- Farm to Plate Mentality
- Mostly Using Organic
- Maintained food inventories to support efficient cost management.
- Received consistently positive feedback from clients for exceptional taste and presentation of prepared meals.
- Maintained a clean and sanitary kitchen environment in compliance with health codes and safety regulations.
- Assisted clients with meal planning around dietary restrictions such as allergies or intolerances for optimal nutrition without sacrificing flavor.
Head Chef
Top Of The Hill Bistro
Wellington, WGN
03.2018 - 12.2022
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to lower grocery costs.
- Hired, managed, and trained kitchen staff.
- Stuck to the Guildlines Re FCP
- Run Busy service 150-300pax
Head Chef
Sweet Mothers Kitchen
Wellington, WGN
02.2016 - 11.2017
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Very Fast paced Service
- Ordering staff Training
- Prep Delegation
- Mentoring
Head Chef
Braemar Lodge & Spa
Hamner Springs
03.2014 - 01.2016
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.
- 8 Course deg for Xmas
- Luxury Lodge Environment
Education
High School Diploma -
AUT
Skills
- Food Prep Planning
- Safe Food Handling
- Food Service Safety Training
Timeline
Personal Chef (Sole Charge)
Nick Mowbray (ZURU) DotCom Mansion Coatsville AK
08.2023 - 03.2024
Head Chef
Top Of The Hill Bistro
03.2018 - 12.2022
Head Chef
Sweet Mothers Kitchen
02.2016 - 11.2017
Head Chef
Braemar Lodge & Spa
03.2014 - 01.2016
High School Diploma -
AUT