Summary
Overview
Work History
Education
Skills
Summary Of Qualifications
Personal Information
Timeline
Generic

Simon O'Shea

Christchurch,New Zealand

Summary

Highly effective Chief Operating Officer with 30 years of experience directing operations and facilities management. Focused on employee engagement, quality and service excellence to achieve growth objectives.

Overview

28
28
years of professional experience

Work History

Chief Operating Officer ANZ

Heller’s Ltd
08.2015 - Current
  • Hellers is New Zealand’s premium supplier of value-added food products to foodservice and retail across all major retail chains in both countries
  • We also export a range of our products to Australia which are sold through retail partnerships
  • The company operates 2 factories in NZ, and we have recently acquired 2 processing business in Australia
  • We have upwards of 1000 staff in operations in our peak season
  • I have P&L and management responsibilities across the group which generates revenues of circa $500 Million NZD.

Head of Dairy/Frozen

Hatsun Agro Products Ltd
Chennai, India
02.2013 - 08.2015
  • HAP manufactures and markets dairy products for local trade and export
  • They are the largest privately owned dairy company in India with revenues of approx
  • 900m USD
  • 14 manufacturing sites with circa 5500 staff
  • My key focus was on the implementation of good manufacturing practices, Lean methodologies and development and implementation of international quality strategy and systems
  • Managed several remote production sites with large teams
  • Oversaw the building and commissioning of two new factories, leading and managing the engineering project teams
  • Implemented a continuous improvement process business wide to improve company performance.

Site Manager

Fonterra Co-operative limited
07.2011 - 01.2013
  • Company manufactures markets and distributes dairy products for the FMCG market within New Zealand and worldwide
  • Management Responsibility for all aspects of this Site including the engineering function
  • Manufacture of specialty goods for export to many destinations globally
  • Responsible for World class factory that embraces modern manufacturing management practices
  • Lead a large engineering team
  • Focus on process control and focused improvement using TRACC, 5s and Six Sigma.

General Manager

Emerald foods South Island Ltd
12.2005 - 07.2011
  • Company manufactures markets and distributes dairy products for the FMCG market within New Zealand
  • Responsibility for all aspects of this business including engineering function
  • Company sells and distributes Fresh milk, butter, cheese, yoghurt, UHT products to wholesale, foodservice and route through a network of regional depot’s and third-party distributors
  • Whilst part of Emerald Foods I was responsible for the running of two processing facilities with a combined staff of 160fte’s
  • Achievements include the restructuring and resize of the manufacturing base of both units to a profitable efficient level that fully meet customer requirements
  • Development and roll out of a new strategic plan for the South Island including reshaping the business to reflect the change of direction
  • Major focus being strategy and route to market.

Factory Manager

Original Foods NZ Ltd
01.2005 - 12.2005
  • Company processes, markets, and distributes bakery products for the FMCG market within New Zealand
  • 70 staff, P& L responsibility
  • Product range included biscuit, cakes, and slices using semi automated batch processing
  • Process involved the use of Flow wrapping machines, metal detection equipment, Biscuit cutting machines and semi automated ovens
  • Project brief was to increase production capacity, rationalize and streamline the manual processes.

Operations Manager, Primary processing, and Value-added products

The New Zealand King Salmon Company
08.2002 - 01.2005
  • Company processes, markets, and distributes Salmon products for the FMCG Market in New Zealand and exported too many overseas countries
  • 24 hr Operation P& L responsibility across the business
  • Company is vertically integrated from the breeding and farming of the salmon thru to harvest and processing
  • Primary processing operation was through an automated Scanveig weigh/grader
  • Used automated high-capacity kilns coupled with a state-of-the-art salmon slicing, vacuum packaging line
  • Multiple packaging lines processing up to 120+ SKU’s.

Processing Manager

Enza Foods Ltd
02.1996 - 07.2002
  • Company processes apple products, solid pack and AJC for worldwide markets
  • Produced lifestyle drinks
  • 24hr 7 day a week operation
  • Automated process using Buchar presses, Alpha lavel separators, evaporators and aseptic Sholle packaging plant
  • Running of several canning lines processing fruit products
  • Can teardown QA experience
  • Coordination of Engineering and Maintenance team and project management.

Education

Dairy Technology

Massey University
NZ

Skills

  • Extensive team management experience
  • Extensive Health and Safety experience in complex high-risk environments
  • Large Project management experience
  • Process improvement and implementation of new processes and systems
  • Extensive knowledge of HACCP and regulatory food safety systems
  • Engineering management experience
  • Extensive food manufacturing experience
  • TRACC toolkit, 5s and Six Sigma
  • Financial management
  • Continues improvement

Summary Of Qualifications

1995, Dairy Technology, Massey University, thermal processing

Personal Information

  • Date of Birth: 1969
  • Nationality: New Zealander

Timeline

Chief Operating Officer ANZ

Heller’s Ltd
08.2015 - Current

Head of Dairy/Frozen

Hatsun Agro Products Ltd
02.2013 - 08.2015

Site Manager

Fonterra Co-operative limited
07.2011 - 01.2013

General Manager

Emerald foods South Island Ltd
12.2005 - 07.2011

Factory Manager

Original Foods NZ Ltd
01.2005 - 12.2005

Operations Manager, Primary processing, and Value-added products

The New Zealand King Salmon Company
08.2002 - 01.2005

Processing Manager

Enza Foods Ltd
02.1996 - 07.2002

Dairy Technology

Massey University
Simon O'Shea