Jane SY Tsen
Royal Oak, Auckland,Auckland
Summary
Proven ability to enhance kitchen efficiency and cleanliness at Kai Eatery Group Ltd, demonstrating exceptional organizational skills and a commitment to health and safety standards. Excelled in streamlining operations, reducing waste by 30%, and fostering team collaboration. Skilled in food preparation and sanitation procedures, ensuring high-quality standards are met.
Overview
24
24
years of professional experience
Work History
Kitchen Hand
Kai Eatery Group Ltd
01.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Managed time to juggle multiple tasks simultaneously with ease.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Assisted with inventory audits, identifying discrepancies and preventing potential stock issues.
- Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
- Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
- Streamlined waste disposal procedures, minimizing environmental impact and promoting sustainability.
- Reduced food waste by effectively managing food storage and rotation practices.
- Followed food safety practices and sanitation guidelines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Accounting Clerk
NZ Food Manufacturing Ltd
12.2000 - 10.2023
- Maintained organized filing systems for accounting records, ensuring easy access to crucial financial information when needed.
- Maintained accounting records utilizing in-house and client systems.
- Input high volume of monthly invoices with consistent accuracy.
- Facilitated timely month-end closing activities by completing accurate journal entries and account adjustments.
- Managed accounts payable and receivables and payroll.
- Assisted in payroll processing tasks such as timesheet validation, overtime calculation, benefits administration, and tax deductions.
- Processed payments and documents such as invoices, journal vouchers, employee reimbursements, and statements.
- Matched purchase orders with invoices and recorded necessary information.
- Recorded deposits, reconciled monthly bank accounts and tracked expenses.
- Generated invoices upon receipt of billing information and tracked collection progress.
- Inspected account books and recorded transactions.
- Input financial data and produced reports using Software.
Education
Computer Graphics
Inanam Computing
Inanam12.1998
Accounting
University Malaysia Sabah
Jln UMS, Kota Kinabalu11.1994
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Workplace Health and Safety
- Food safety knowledge
- Ingredient Preparation
- Sanitation Procedures
- Kitchen Operations
- Food Quality Standards
- Food Portioning and Packaging
- Food preservation and storage methods
- Payment Processing
- Food safety understanding
- Temperature Monitoring
- Weighing and Measuring
Languages
Mandarin, Cantonese, malay, hakka and English
Elementary
Timeline
Kitchen Hand
Kai Eatery Group Ltd
01.2024 - Current
Accounting Clerk
NZ Food Manufacturing Ltd
12.2000 - 10.2023
Computer Graphics
Inanam Computing
Accounting
University Malaysia Sabah
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