SIOW ONG
Auckland,New Zealand
Summary
Well-qualified Sales Assistant familiar with skills and abilities needed to succeed. Possessing strengths in task prioritization and customer service. Ready to leverage training and experience to take on new professional challenges. I understand the important of having to start low and possess the willingness to learn quickly and relate well to my team. My attitude and invaluable transferable skills were recognised by my employer St. Pierre's International Ltd, New Zealand through nominations for me for the Associate of the Year Award for 2008. I look forward to securing a position in your organisation and growing with my team through hard work and dedication.
Overview
18
18
years of professional experience
Work History
Sales Assistant
Up To Ten
03.2024 - Current
- Welcome and greet customers
- Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
- Processed transactions accurately while maintaining a high level of customer service.Actively involve in the receiving of new shipments
- Accurately describe product features and benefits
- Assist with the ongoing management of stock such as products inventories and participating in stocktakes
- Keep up to date with product information
Owner
Malaysian Takeaways
11.2010 - 11.2012
- Taking orders and serving food and beverage
- Food preparation.
- Billing and handling payments
- Counter maintenance and cleaning
Cake Decorator
Auckland Bakeries Ltd
01.2009 - 09.2010
- Food preparation
- Decorate Frozen desserts, cakes and muffins.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
Cafe Assistance
Skalinada Cafe
06.2008 - 12.2009
- Taking orders and serving food and beravages.
- Attending to customer requests and grievances.
- Billing and handling payments
- Counter maintenance and cleaning
Sushi maker
St. Pierre's Sushi bar
08.2007 - 06.2008
- Meet and greet customers
- Taking orders and serving customers
- Preparing different varieties of sushi
- Preparing ingredients ( cutting salmon, vegetables and cooking rice)
- Biling and processing payments
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
Education
New Zealand Certificate - Apiculture Level 3
Land Based Training
08.2022
Certificate - Money management
Te Wananga O Aotearoa
12.2014
New Zealand Certificate - Horticulture Level 4
North Tec
Auckland, NZ02.2014
Skills
- Cash handling
- Goal oriented
- Relationship building
- Stock management
Timeline
Sales Assistant
Up To Ten
03.2024 - Current
Owner
Malaysian Takeaways
11.2010 - 11.2012
Cake Decorator
Auckland Bakeries Ltd
01.2009 - 09.2010
Cafe Assistance
Skalinada Cafe
06.2008 - 12.2009
Sushi maker
St. Pierre's Sushi bar
08.2007 - 06.2008
Certificate - Money management
Te Wananga O Aotearoa
New Zealand Certificate - Apiculture Level 3
Land Based Training
New Zealand Certificate - Horticulture Level 4
North Tec
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