Kitchen Hand
Stampedes Sports Bar And Grill
03.2022  - 10.2022
   -  Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads. 
-  Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy. 
-  Managed time to juggle multiple tasks simultaneously with ease. 
-  Maintained clean, trash-free workspaces to maximize productivity and safety. 
-  Followed proper handling and sanitation procedures to comply with food safety standards and protocols. 
-  Labeled and stored all food items correctly and checked expiration dates routinely. 
-  Cleaned and maintained work areas, equipment and utensils. 
-  Loaded dishes, glasses and tableware into dishwashing machines. 
-  Followed food safety practices and sanitation guidelines. 
-  Removed trash and cleaned kitchen garbage containers.