Sital Neupane

• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Labeled and stored all food items correctly and checked expiration dates routinely.

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• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Labeled and stored all food items correctly and checked expiration dates routinely.