Barista
The Society Speciality Cafe
- Made and served all hot and cold café beverages with focus on speed, quality and consistency.
- Cleaned counters, machines, utensils, and seating areas daily.
- Practised coffee art, and then poured coffee art at any opportunity to make all hot drinks look more appetising.
- Explained coffee offerings and specials to customers.
- Operated espresso machines, commercial coffee brewers, and made V60's or aeropress to order.
- Helped train new employees.
- Interacted with costumers at busy times to help keep everyone happy.
- Stocked up and cleaned cake and pastry displays daily.
- Handled card and cash payments on the till.
- Maintained a clean and organized workspace for optimal productivity.
- Assisted in inventory management to help keep adequate stock levels.
- Learned all drinks on menu by heart to help keep my work quick and efficient.
