Adaptable person with a quick-learning ability and a ability to adjust to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
5
5
years of professional experience
Work History
Stocktake
RGIS
Grafton
02.2025 - Current
Experience with Stocktaking in different locations e.g. The Warehouse, Chemist Warehouse, Postie
Gained experience in inventory management and stock organization
Developed strong attention to detail and accuracy in counting and tracking items
Improved problem-solving skills by identifying and resolving discrepancies
Enhanced time management abilities to complete tasks efficiently under pressure
Gained proficiency in using barcode scanners and inventory management software
Strengthened organizational and analytical skills for detail-oriented tasks
Team member
Manu Toi
Manurewa
10.2020 - 03.2021
Company Overview: Manurewa High School
Maintained a neat, safe, orderly workspace to prevent accidents and injuries.
I followed proper stock rotation procedures to minimise obsolescence and remove out-of-date items from the sales floor.
Lifted materials of varied weights regularly. I assisted customers by locating items and loading heavy purchases in vehicles.
I attached price labels to products and updated sales floor signs.
Processed payments and bagged items for customer checkout.
Rotated inventory from oldest to newest to maintain fresh stock.
Used digital designing programs and machinery to create products.
Excellent attention to detail
Manurewa High School
Family catering
Current
Preparing and storing food safely before and during events
Quick to set tables and food service areas with chairs, linens, and dishes
Serving food to guests at events
Cleaning up and removing all tableware, linens, garbage, and furniture
Transported food or supplies to serving areas; ensured that spaces were correctly set up; assembled and replenished food, supplies, and equipment as required; provided the proper temperature of food and correct counter display; received and processed orders; apportioned and served food to customers.
Delivered all food orders requested promptly.
Education
NCEA Level 2 - English, Mathematics, Science, Music, Photography, Digital Design, Art