Sohail Shamsuddin
Christchurch,CAN
Summary
Experienced culinary professional successful at producing quality food and pastries, from-scratch. Focused on providing customers with delicious, quality Food. Systematic, resourceful and bringing top skills in communication and work delegation.
Overview
7
7
years of professional experience
Work History
Pastry Chef
New reagent St. Limited T/A Story
, Christchurch
12.2022 - Current
- Monitored food quality and safety standards in the kitchen.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
- Assisted head chef in menu planning for a variety of pastry and main dishes.
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Developed special menu items to improve business offerings.
- Conducted recipe testing and modification to enhance the flavor and consistency of new menus.
Pastry Commis
Westin Mina Seyahi Dubai
, Dubai
05.2022 - 11.2022
- Followed instructions from executive chef regarding menu items, portion sizes and presentation details.
- Operated kitchen appliances such as mixers and ovens to bake various types of pastries.
- Trained new staff members on proper procedures for preparing pastries.
- Demonstrated knowledge of baking techniques such as tempering chocolate.
- Created a wide range of chocolate pralines and chocolate art specifically tailored for VIP guests.
- Achieved recognition as one of UAE's top 16 chefs through participation in local and regional culinary competitions.
Commis Chef
ME Dubai
, Dubai
11.2021 - 04.2022
- i worked at one of the outlets of the hotel called DESEO.
- i looked after the dessert and production with guidance under my CDP.
- And was able to handel busy work environment and long hours of work.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
Commis Chef
Bab al Shams Dessert Resort and Spa
, Dubai
01.2021 - 10.2021
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- looked after the mis en place and production for the daily Buffet for dessert.
- helped my CDP in finishing and garnishing dessert for functions and buffet.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
Chef Intern
Bab al Shams Dessert Resort and spa
, Dubai
10.2018 - 03.2020
- Assisted in preparing and cooking meals for customers according to recipes.
- Prepared various meats, seafood's and vegetables for cooking purposes.
- Organized walk-in coolers and freezers ensuring optimal safety conditions were maintained at all times.
- Worked closely with sous chefs to understand their daily tasks and responsibilities.
- Maintained a clean, safe and sanitary work environment.
- Learned different methods of food preparation such as baking, roasting, boiling.
Trainee
Novotel Kochi Infopark
, Ernakulam
12.2017 - 06.2018
- Assisted in the preparation of ingredients for meals, such as chopping vegetables and grinding spices.
- Learned to use kitchen equipment and utensils safely and correctly.
- Attended training sessions conducted by senior chefs to learn new techniques.
- Set up work stations prior to opening to minimize prep time.
- Monitored temperatures of prepared food and cold-storage areas.
Education
GED -
Munnar Catering College
Ernakulam06-2018
High School Diploma -
Al Ameen Public School
Edapally Ernakulam05-2017
Skills
- Recipe Development
- Creativity and Innovation
- leadership
- Food Plating
- Dessert Preparation
- Multi tasking
Languages
English
Professional
Hindi
Native/ Bilingual
Malayalam
Native/ Bilingual
Timeline
Pastry Chef
New reagent St. Limited T/A Story
12.2022 - Current
Pastry Commis
Westin Mina Seyahi Dubai
05.2022 - 11.2022
Commis Chef
ME Dubai
11.2021 - 04.2022
Commis Chef
Bab al Shams Dessert Resort and Spa
01.2021 - 10.2021
Chef Intern
Bab al Shams Dessert Resort and spa
10.2018 - 03.2020
Trainee
Novotel Kochi Infopark
12.2017 - 06.2018
GED -
Munnar Catering College
High School Diploma -
Al Ameen Public School
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