Sojan Varghese
Summary
Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Responsible kitchen assistant offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure kitchen assistant position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Kitchen Assistant
Sheraton Dammam
06.2013 - 06.2015
- Supported head chef in creating innovative dishes and seasonal menus, resulting in increased customer satisfaction.
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Facilitated smooth banquet services by preparing large quantities of menu items according to specific timelines and guest counts.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained optimal levels of hygiene within the kitchen area through thorough cleaning routines and adherence to safety protocols.
- Delivered timely assistance during high volume periods, effectively reducing wait times for customers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Enhanced teamwork among kitchen staff through effective communication and collaboration during busy service periods.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Supported overall kitchen operations by troubleshooting equipment issues, maintaining cleanliness standards, and assisting with other duties as needed.
Education
Bachelor of Science - Hotel Management, Catering Tech And Tourism
Indian Institute Of Management Studies
09.2009
Skills
- Creative Thinking
- Food Plating and Garnishment
- Kitchen staff coordination
- Continuous Improvement
- Chef support
- Safe Food Handling
- Safety Management
- Team Leadership
- Positive Attitude
Timeline
Kitchen Assistant
Sheraton Dammam
06.2013 - 06.2015
Bachelor of Science - Hotel Management, Catering Tech And Tourism
Indian Institute Of Management Studies
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