Solaman Paul
Springston,Rolleston
Summary
Enthusiastic food technology professional with a Master’s in Food Innovation and a strong background in food manufacturing, quality control, and customer service. Skilled in product development, food safety, and regulatory compliance, with proven ability to work effectively in fast-paced environments. Committed to delivering high-quality results through attention to detail and teamwork.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Customer Service Representative – Refresh Café (NPD Team Support)
Refresh Café
08.2024 - Current
- Supported NPD team in food preparation, maintaining hygiene and safety standards
- Managed ingredient prep, cooking, cleaning, and kitchen organization
- Delivered excellent customer service, taking orders and addressing inquiries
- Maintained stock levels, restocked shelves, and received deliveries
Quality Controller Trainee
Jude Foods India Pvt Ltd
11.2022 - 04.2023
- Conducted daily quality checks of raw materials, in-process and final products
- Assisted in HACCP implementation and food safety compliance
- Performed sensory and microbiological testing, collaborated with production teams
Project: Development of Value-Added Products from Cocoa Pod Waste and Pulp
Foodastha
01.2022 - 04.2022
- Developed sustainable food products from cocoa pod waste
- Conducted product formulation, shelf-life studies, and sensory evaluation
Online Internship
Food Regulation and Compliance Centre
08.2021 - 10.2021
- Studied food safety regulations, compliance standards (FSSAI, Codex)
- Learned about documentation and auditing processes for regulatory compliance
Internship
Maraca Fruit Processing Company
07.2021
- Gained hands-on experience in fruit sorting, pulping, bottling, and labeling
- Followed hygiene, preservation, and quality control protocols
Education
Master of Science - Food Innovation
Lincoln University
06-2025
Bachelor of Technology - Food Technology
Karunya University
12.2022
Skills
- Quality Control & Microbiology: Quality checks, microbiological testing, packaging inspection
- Food Safety & GMP: Hygiene and Good Manufacturing Practices
- Regulatory Compliance: FSSAI and international food standards
- Sensory Evaluation & Quality Assessment
- Communication, Teamwork & Conflict Resolution
- Problem Solving with strong attention to detail
- Adaptable and quick learner in dynamic environments
- Computer literacy: MS Excel and Word
Certification
- Food and Beverage Management, Coursera, 06/2020
- Dairy Production and Management, Coursera, 08/2021
- Wine Tasting and Sensory Techniques for Wine Analysis, Coursera, 09/2021
References
- Eldhose Paul, Process Controller, Oceania Dairy, +64 225311672
- Navin Prakash, Store Manager, Nelson Petroleum Distributors+64 272880085
Timeline
Customer Service Representative – Refresh Café (NPD Team Support)
Refresh Café
08.2024 - Current
Quality Controller Trainee
Jude Foods India Pvt Ltd
11.2022 - 04.2023
Project: Development of Value-Added Products from Cocoa Pod Waste and Pulp
Foodastha
01.2022 - 04.2022
Online Internship
Food Regulation and Compliance Centre
08.2021 - 10.2021
Internship
Maraca Fruit Processing Company
07.2021
Master of Science - Food Innovation
Lincoln University
Bachelor of Technology - Food Technology
Karunya University
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