Sonia Shrestha
Auckland
Summary
Dedicated kitchen professional with a proven track record at The Soaltee Hotel, excelling in sanitation and kitchen organization. Recognized for exceptional teamwork and customer service, I effectively managed high-volume tasks while ensuring compliance with food safety standards. Committed to continuous improvement and maintaining a positive work environment.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
The Soaltee Hotel
04.2024 - 02.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Kitchen Hand
The Everest Hotel
02.2023 - 02.2024
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Waiter
Fairfield By Marriott
03.2022 - 01.2023
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Education
M.D. - Master of Management
ICL Business Graduate School
Auckland, NZBachelor's of Travel And Tourism Management - Tourism And Hospitality Management
Nepal College Of Travel And Tourism Management
Kathmandu09-2021
Highschool - Business Studies
United Academy
Lalitpur05-2016
School - Mathematics
Career Building International Academy
Kathmandu02-2014
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Dishwashing
- Punctual and reliable
- Kitchen organization
- Cleaning and sanitation
- Cleaning proficiency
- Dedicated work ethic
- Stock management
- Verbal and written communication
Timeline
Kitchen Hand
The Soaltee Hotel
04.2024 - 02.2025
Kitchen Hand
The Everest Hotel
02.2023 - 02.2024
Waiter
Fairfield By Marriott
03.2022 - 01.2023
M.D. - Master of Management
ICL Business Graduate School
Bachelor's of Travel And Tourism Management - Tourism And Hospitality Management
Nepal College Of Travel And Tourism Management
Highschool - Business Studies
United Academy
School - Mathematics
Career Building International Academy
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