Timeline
Work Preference
Work History
Overview
Education
Skills
Summary
Generic
Open To Work

Soniya Duwal

Retail Assistant
Tauranga,BOP

Timeline

Front of House Employee

KO KO DAK chicken shop
01.2026 - Current

Master of Management - Health Management

Toi Ohomai Institute Of Technology
11.2025 - Current

Kitchen Hand

COBB Resturant
10.2024 - 07.2025

Retail Assistant

Goat Mart
07.2024 - 10.2024

Bachelor of Science - Laboratory Science

Universal College Of Learning
07.2024 - 06.2025

Laboratory Technician

Avudaya Swasthya Sewa
12.2023 - 05.2024

Phlebotomist

Nepal Redcross Blood Bank
06.2021 - 10.2023

Work Preference

Work Type

Part Time

Location Preference

On-Site

Important To Me

Career advancementWork-life balanceFlexible work hoursHealthcare benefits

Work History

Front of House Employee

KO KO DAK chicken shop
01.2026 - Current
  • Reset tables between guests by restocking low items and wiping down surfaces.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Helped guests at tables when in need of assistance.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.

Kitchen Hand

COBB Resturant
10.2024 - 07.2025
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Assisted in food preparation and kitchen tasks
  • Maintained cleanliness and hygiene standards in the kitchen
  • Worked efficiently in a fast-paced environment
  • Supported chefs and team members during busy service times

Retail Assistant

Goat Mart
07.2024 - 10.2024
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
  • Handle cash transcation.

Laboratory Technician

Avudaya Swasthya Sewa
12.2023 - 05.2024
  • Cleaned and sterilized tools and equipment to maximize purity of specimens.
  • Kept laboratory supplies prepared by inventorying stock, placing orders and verifying receipt.
  • Performed testing and quality control using approved laboratory procedures and instrumentation.
  • Maintained documentation on tests performed in lab.
  • Trained new associates in laboratory procedures and standards.

Phlebotomist

Nepal Redcross Blood Bank
06.2021 - 10.2023
  • Assembled tourniquets, needles, and blood collection devices to prepare work trays.
  • Tracked collected specimens by initialing, dating, and noting times of collection.
  • Labeled transfer tubes and followed exact directions for handling and storing specimens for transport.
  • Packaged and shipped specimens to central lab daily.
  • Organized daily work based on collection priority.

Overview

5
5
years of professional experience
1
1
year of post-secondary education

Education

Bachelor of Science - Laboratory Science

Universal College Of Learning
18 Princess Street, Palmerston North
07.2024 - 06.2025

Master of Management - Health Management

Toi Ohomai Institute Of Technology
1 Mokoia Drive, Tihiotonga, Rotorua 3015
11.2025 - Current

Skills

  • Point of sale systems
  • Strong work ethic
  • Conflict resolution
  • Team collaboration
  • Attention to detail
  • Punctuality and reliability
  • Multitasking and organization
  • Food safety knowledge
  • Problem-solving
  • Basic math
  • New staff training
  • Customer service
  • Health and safety
  • Time management

Summary

Talented restaurant team members with strong background in FOH. Works great with team members and seeks out customer service moments. Versed in cleaning and sanitation, restocking and dining room management. Adaptable accurate in completing orders, replenishing serving stations and cleaning spills. Assists servers by collecting payments, issuing receipts and setting order trays before delivering food to customers' tables. Light-hearted and friendly professional skilled in customer service. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Recent graduate with foundational knowledge in [Area of study] and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Soniya DuwalRetail Assistant