Sophie Edmond

Efficiently received, unpacked, and stored incoming stock items for inventory management.

• Conducted thorough inspections of products to identify defects or damages.
• Promptly reported discrepancies between expected and actual delivery quantities to appropriate personnel.
• Ensured proper labeling, pricing, and display of merchandise for optimal visibility.
• Carefully packed products into designated boxes to prevent damage during transport.
• Accurately counted stock items and recorded data manually or digitally for inventory tracking.
• Maintained a clean and organized storeroom environment consistently.

• Greeted visitors and addressed inquiries with professionalism in a welcoming environment.
• Managed reception area to ensure cleanliness and organization at all times.
• Provided administrative support across departments, enhancing overall operational efficiency.
• Updated contact lists regularly to maintain current employee information.
• Organized electronic and paper filing systems for streamlined access.
• Create new jobs and process completed jobs in the Tradify system.
• Processed incoming invoices through MYOB, ensuring timely payments.
• Created outgoing invoices for clients using MYOB software efficiently.
• Maintained comprehensive employee training and health and safety records using BWARE.
• Source and prepared Christmas gifts for clients and employees.

• Measured and mixed ingredients according to recipes with precision.
• Prepared baking dishes and equipment to enhance production efficiency.
• Monitored finished products for compliance with head baker standards.
• Packaged baked goods are accurately prepared for store sales and delivery.
• Maintained clean work areas to uphold food safety regulations.
• Cleaned baking equipment and utensils using industrial dishwasher and manual methods.
• Organized raw ingredients in storage, managing large bags of flour and sugar.