Restaurant Team Member
IP Man
Lower Hutt
04.2023 - 09.2023
- Performed opening duties, including setting up dining area for guests arrival.
- Bussed, cleared, and reset tables as needed throughout shift.
- Provided quality customer service with a friendly attitude.
- Greeted customers and provided menus.
- Efficiently managed customer takeout orders.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Followed restaurant guidelines in regards to food safety and hygiene.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Processed payments accurately and efficiently.
- Answered phone calls promptly and handled inquiries from customers courteously.
