Sourav Adhikari
Wellington,Wellington
Summary
A quick learner effortlessly fit into any pre-existing established workplace team and environment. I am willing to explore a wide variety of opportunities that can help me gain perspective.
Overview
8
8
years of professional experience
Work History
Cook
Yuvan Hospitality Group
05.2025 - Current
- Prepared high-quality dishes according to menu specifications and food safety standards.
- Managed inventory by tracking stock levels and ordering supplies as needed.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Streamlined food preparation processes to enhance efficiency and reduce waste.
Cook
Adhikari Brothers Limited
05.2023 - 05.2025
- Prepared and cooked diverse menu items according to specifications and safety standards.
- Led kitchen team in maintaining high food quality and presentation standards.
- Trained new staff on cooking techniques and kitchen safety protocols.
- Streamlined food preparation processes to enhance efficiency in service delivery.
Chef De Partie (CDP)
Madness Bluewater Restaurant
12.2021 - 02.2023
- Supervised daily kitchen operations, ensuring high standards of food quality and presentation.
- Trained junior kitchen staff on culinary techniques and safety protocols.
- Collaborated with head chef to develop seasonal menus reflecting current food trends.
- Maintained inventory levels, minimizing waste through effective stock management practices.
- Implemented new cooking methods that enhanced dish flavor profiles and guest satisfaction.
Demi Chef de Partie
Old World Hospitality PVT LTD.
01.2018 - 01.2021
- Worked in Lebanese and Italian cuisine at OLD WORLD HOSPITALITY PRIVATE LIMITED.
- Worked in Banquet kitchen as Demi Chef de Partie in Indian Cuisine.
- Responsible for high standards of Food and health.
Education
Bachelor of Arts - Tourism Studies and Hospitality
Indira Gandhi National Open University
IndiaNo Degree - German Language And Literature
Goethe Institut, Max Muller Bhawan,New Delhi
Connaught PlaceDiploma - Food Production And Beverages
National Council For Vocational Training
New Delhi07.2018
12th Standard - undefined
C.B.S.E Board
01.2013
10th Standard - undefined
C.B.S.E Board
01.2011
Skills
- Cooking
- Food Preparation
- Kitchen Management
- Hygiene Standards
- Health and Safety
- Lebanese Cuisine
- Italian Cuisine
- Indian Cuisine
- Food Service
- MS Office
- Communication
- Teamwork
- Attention to Detail
Languages
English
Hindi
German
Professional Working
Courses
- F & B Production
- Apprenticeship Act, 1961
- National Trade Certificate in Food Production
- Cradle of Management Institute
Additional information
- Visa Details
- AEWV (Accredited Employer Work Visa)
- Expiry date: 2026-05-06
- Passport Details
- Passport No U8923177
- New Zealand Qualifications Authority
- International Qualifications Assessment(IQA)
- Bachelor’s degree at Level7(NZQA) in Tourism and Hospitality.
Timeline
Cook
Yuvan Hospitality Group
05.2025 - Current
Cook
Adhikari Brothers Limited
05.2023 - 05.2025
Chef De Partie (CDP)
Madness Bluewater Restaurant
12.2021 - 02.2023
Demi Chef de Partie
Old World Hospitality PVT LTD.
01.2018 - 01.2021
Bachelor of Arts - Tourism Studies and Hospitality
Indira Gandhi National Open University
12th Standard - undefined
C.B.S.E Board
10th Standard - undefined
C.B.S.E Board
No Degree - German Language And Literature
Goethe Institut, Max Muller Bhawan,New Delhi
Diploma - Food Production And Beverages
National Council For Vocational Training