Srijana Rijal
Aoraki/Mount Cook,Canterbury
Summary
Seeking the role of commis chef to utilize my expertise in food preparation, kitchen operations, and collaboration. Driven to support the team in creating consistently high-quality dishes while adhering to health and safety standards.
Overview
5
5
years of professional experience
Work History
Commi Chef
Kathmandu Marriott Hotel
Kathmandu, Nepal
08.2022 - 04.2025
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food. Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Culinary & Housekeeping (Internship)
Kathmandu Marriott Hotel
Kathmandu, Nepal
04.2020 - 03.2021
- Company Overview: Website: www.marriott.com
- Website: www.marriott.com
Education
Bachelor - Hotel Management
Goldengate International College
Nepal03.2021
Culinary & Housekeeping - Internship
Kathmandu Marriott Hotel
Nepal03.2021
Skills
- Station setup
- Food safety
- Effective communication
- Team collaboration
- Time management
- Food preparation
- Kitchen equipment operation
- Customer service
- Recipe execution
- Quality control
- Cooking techniques
- Ingredient portioning
Timeline
Commi Chef
Kathmandu Marriott Hotel
08.2022 - 04.2025
Culinary & Housekeeping (Internship)
Kathmandu Marriott Hotel
04.2020 - 03.2021
Bachelor - Hotel Management
Goldengate International College
Culinary & Housekeeping - Internship
Kathmandu Marriott Hotel
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