SRISHTI SIROHI
Summary
Highly motivated and experienced Bakery Owner, passionate about entrepreneurship and building successful, sustainable businesses. Demonstrated experience leading teams, launching new products and achieving growth objectives. Adept at identifying and capitalizing on opportunities, creating strategic partnerships and driving sustainable growth.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Business Owner
Self-employed
07.2020 - 07.2023
- Prepared bank deposits and handled business sales and transaction reports.
- Consulted with customers to assess needs and propose optimal solutions.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Developed and implemented marketing strategies to generate new customers and increase sales and profit margins.
- Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
- Conducted target market research to discover customer needs and analyze competitor trends.
Education
No Degree - Diploma in Patisserie
Le Cordon Bleu New Zealand
Wellington, NZ03.2024
No Degree - Baking And Pastry Arts
University Of Agriculture Sciences
Bangalore,India01.2023
Post Graduate Diploma in Management - Finance And Human Resource
Institute of Management Technology
Ghaziabad,India06.2018
Master of Arts - Public Administration
Indira Gandhi National Open University
Delhi,India07.2016
Bachelors in Commerce - Commerce
University Of Delhi
Delhi,India06.2014
Skills
- Budgeting and Cost Control
- Microsoft Windows
- Microsoft Office
- Customer Service
- YouTube
- Verbal and Written Communication
Affiliations
Grade 12th- Active social worker in school ,Appreciation from principal
Grade11th- School secretary for the coordination of IAYP(Indian Association for Young People), Certificate of appreciation
Grade10th- Scout and Guide ,Participation certificate
Grade 9th- Representative from my school at a Student Exchange Programme in Singapore
Member of Core group of Project Citizen and represented school at inter school competition at Delhi Public School ,R.K. Puram,New Delhi,India
Certification
- Healthy Baking Masterclass held on 21st June,2022
- Cafe Style Tea cakes and Cookies held on @2nd June,2022
- Certified Wedding Cake Artist, Cake ME Over,Bake Stories by Gitika Abbott - 3 Days workshop completed on 18th November,2022
- Certified Commercial Baking Training by Bakery Training Unit,Directorate of Extension,University Of Agriculture Sciences,Bangalore,India - 1 month Course completed on 27th January,2023
- Value added Eggless Products Training for 3 Days by Bakery Training Unit,Directorate of Extension,University Of Agriculture Sciences,Bangalore,India
- Bakery Technology Course Training held from March 13-31,2023
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
Business Owner
Self-employed
07.2020 - 07.2023
No Degree - Diploma in Patisserie
Le Cordon Bleu New Zealand
No Degree - Baking And Pastry Arts
University Of Agriculture Sciences
Post Graduate Diploma in Management - Finance And Human Resource
Institute of Management Technology
Master of Arts - Public Administration
Indira Gandhi National Open University
Bachelors in Commerce - Commerce
University Of Delhi
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