Stacey Small

• Prepared food items according to standardized recipes and safety guidelines.
• Collaborated with team members to streamline food preparation processes for efficiency.
• Trained new staff on food safety procedures and operational best practices.
• Reduced food waste by closely monitoring stock and good rotation.
• Monitored inventory levels, assisting in ordering supplies to maintain stock availability.
• Worked closely with supply companies and vendors.
• Everyday shop assistant working behind the counter and serving customers

Moved to Sydney, Australia after training to be a chef at Aorangi polytechnic.

Really enjoyed working in some busy restaurant under some talented chefs and learnt a lot in and out off work settings.

Before moving back to New Zealand to be closer to family and friends.