David Ruiz
Napier,Bluff Hill
Summary
Self driving, skilled professional with focus on multitasking and efficient time management.
Proficient in organising and running services.
Strong commitment to delivering fast quality results in dynamic environments and work effectively under pressure.
Overview
6
6
years of professional experience
Work History
Junior Chef De Partie
Hotel De La Cañada
02.2020 - 12.2023
- Ordering and stock taking.
- Support superior chef in menu creation, incorporating seasonal ingredients for new dishes.
- Services preparation and mise en place.
- Breakfast service "buffet and a la carte"
- Lunch cold and hot stations.
- Grill and outdoor fire catering events
Demi Chef
It! Italy
03.2018 - 12.2019
- Pasta mice en place preparation
- Pizzas mice en place preparation
- Hot and cold sauce mice en place preparation.
- Cleaning and services set up.
Education
Safe Practices Course - Culinary Arts
Celia Culinary School
Cordoba, Argentina11.2021
Chef - Culinary Arts
Celia Culinary School
Cordoba, Argentina07.2019
Skills
- Multitasking
- Time management
- Team management
- Organisational skills
- Grilling Techniques
Timeline
Junior Chef De Partie
Hotel De La Cañada
02.2020 - 12.2023
Demi Chef
It! Italy
03.2018 - 12.2019
Safe Practices Course - Culinary Arts
Celia Culinary School
Chef - Culinary Arts
Celia Culinary School
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