Stephenie Savage

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.

Closing down of department at the end of the night, stock taking each end of the week, serving customers,

• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Washed dishes and sanitized prep area at end of each shift.
• Stored, labeled, and replenished supplies in compliance with food safety regulations.
• Decorated baked goods and designed visually appealing displays of finished products.
• Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
• Operated commercial kitchen equipment and tools.
• Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
• Demonstrated versatility by mastering multiple roles within the bakery, including cashier duties, baking, decorating, and packaging products.
• Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

• Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
• Closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
• Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
• Arrived to work in uniform and presentable in appearance to meet restaurant standards.
• Greeted guests pleasantly and answered menu questions.
• Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
• Demonstrated exceptional multitasking abilities by managing multiple tasks simultaneously during peak hours without sacrificing quality of service or attention to detail.
• Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
• Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
• Used proper techniques to prepare food and ingredients.
• Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
• Cultivated warm relationships with regular customers.
• Operated register to process payments and collect cash payment for order totals.

Input of hours worked by employees using MYOB system, answered calls in a professional manner.