Summary
Overview
Work History
Education
Skills
Timeline
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Stijn Maas

Restaurant Manager
Queenstown,OTA

Summary

Dynamic Restaurant Manager with a proven track record at Bijhein,. Enhanced customer satisfaction through efficient service and staff motivation, achieving operational excellence. Skilled in staff scheduling and food safety, driving peak performance during high-demand periods.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Restaurant Manager/Chef Manager

Bijhein
02.2023 - 02.2025
  • Correctly calculated inventory and ordered appropriate supplies.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
  • Developed new culinary programs that increased customer satisfaction and operational excellence levels.
  • Motivated staff to perform at peak efficiency and quality.

Waiting Staff Member/Bartender/Line Cook

Stadscafe Amersfoort
06.2021 - 10.2023
  • Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Education

High School Diploma -

Atrium
Amersfoort
05-2022

Skills

Inventory management

Staff scheduling

Customer service

Culinary program development

Food safety

Shift management

Timeline

Restaurant Manager/Chef Manager

Bijhein
02.2023 - 02.2025

Waiting Staff Member/Bartender/Line Cook

Stadscafe Amersfoort
06.2021 - 10.2023

High School Diploma -

Atrium

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Stijn MaasRestaurant Manager