Sujin Lee

I worked in the accounting team for two and a half years, and this is a different area from cafe work. However, through this experience, I learned to communicate with other teams, and I have a strong mind to handle difficult tasks and busy schedules, which will have a positive effect no matter where I do it.

[Hall management, serving, customer management]
I was in charge of basic serving, hall management, cleaning, and service. I communicate with customers, manage the store's inventory and supplies, and work during open hours, so I'm basically familiar with open work and deal with customers with kindness.

[salad/basic ingredient trimming part]
I majored in cooking and food and worked in the kitchen, and it was a very busy and difficult environment, but I worked without any problems in the salad part I'm in charge of, and I'm used to trimming and managing basic ingredients. This means that basic hygiene and attitudes have been established where food is handled, not just for cooking.