Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sujita Dhakal

Wanaka

Summary

Proven Deli Assistant at NW Three Parks, adept in meat slicing and customer service, significantly enhanced service consistency through effective training. Excelled in food safety and interactive communication, ensuring high standards of cleanliness and customer satisfaction. Demonstrated honesty and integrity, mastering employer-valued skills for superior product presentation and safety.

Overview

3
3
years of professional experience

Work History

Deli Assistant

NW Three Parks
12.2022 - Current
  • Assisted with training new employees on deli procedures, helping maintain a consistent level of service across all staff members.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Utilized safe food handling techniques when preparing, storing, and displaying products to reduce waste and minimize risk of contamination.
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.

Cleaner

Cleaning 4 You Limit
06.2025 - Current
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Emptied trashcans and transported waste to collection areas.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
  • Improved overall cleanliness and hygiene by using eco-friendly cleaning products and techniques.

Volunteer

The Salvation Army Family Store & Donation Center
06.2025 - Current
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Used strong interpersonal communication skills to convey information to others.
  • Fostered sense of community, organizing neighborhood gatherings.

Education

MBA - Accounting

Tribhuvan University
Kathmandu
02.2022

Skills

  • Product presentation
  • Meat slicing expertise
  • Cleanliness and sanitation
  • Food safety knowledge
  • Equipment safety
  • Food Preparation
  • Order Taking
  • Sanitation Practices
  • Allergen awareness
  • Customer Service
  • Honesty and Integrity
  • Interactive communication skills

Timeline

Cleaner

Cleaning 4 You Limit
06.2025 - Current

Volunteer

The Salvation Army Family Store & Donation Center
06.2025 - Current

Deli Assistant

NW Three Parks
12.2022 - Current

MBA - Accounting

Tribhuvan University

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Sujita Dhakal