Sukai Koja

• In my first commission-based job, I was able to harvest a large quantity of blueberries due to my speed and perseverance.

• I worked outdoors for 9 to 10 hours a day, which helped me develop strong patience and endurance in my work.

Opening preparations: I was entrusted with handling the opening preparations, typically managed by two people, and completed all tasks efficiently to ensure the restaurant was ready by opening time.

Customer service: Guided guests to their tables and provided detailed explanations of the menu items. Additionally, I handled unexpected situations, such as spills or broken dishes, with flexibility and prompt action.

• Performed bed making and room cleaning tasks efficiently and to a high standard.
• Ensured rooms were cleaned and organized quickly, maintaining a high level of cleanliness and guest satisfaction.

• Ensured the health and safety of customers through comprehensive training and pool supervision.
• Monitored pool activities and performed equipment inspections to ensure a safe and comfortable experience for all customers.
• Managed product sales, including protein and other health-related products.
• Adjusted staff shifts and managed scheduling to ensure smooth daily operations and optimal service delivery.

This role allowed me to develop a strong sense of responsibility for my work, ensuring that all tasks were completed efficiently and that customers could enjoy a safe environment.