Sukhman Singh
Auckland
Summary
Experienced and highly skilled Chef with over 4 years of experience in creating innovative and delicious meals for restaurants and private events. Expert in menu planning and cost control. Committed to providing outstanding customer service and creating an enjoyable dining experience for customers. Talented Chef with a strong background in creating restaurant-quality dishes. Proven history of success in developing creative menus, managing staff, and overseeing day-to-day operations of a kitchen. Excellent customer service skills and a commitment to providing high-quality food.
Overview
4
4
years of professional experience
Work History
Chef
Karam Eatery & Bar
06.2023 - Current
- Led a team of 4 chefs in creating innovative recipes leading to a 20% increase in customer satisfaction
- Implemented cost-saving measures resulting in a [15]% reduction in food waste, contributing to company's financial goals
- Collaborated with Executive Chef to develop a seasonal menu that increased revenue by 25% during peak months
- Trained [10] new kitchen staff members on food safety protocols, ensuring compliance with industry standards
- Maintained a clean and organized kitchen environment, resulting in passing health inspections with a score of [95]%
Chef
Kahlon Hotel
04.2021 - 05.2023
- Performed cooking duties as per pre-developed recipes
- Led shifts while personally preparing food items and executing requests based on required specifications
- Supervised and participated in kitchen and dining area cleaning activities
- Ensured the highest food preparation and storage standards were maintained
- Prepared food items consistently and in compliance with recipe, portioning, cooking, and waste control guidelines
Education
Service IQ
Riverdale International School
04.2018
Skills
- Menu planning
- Kitchen Maintenance
- Food Preparation
- Sanitization
- Food quality control
- Stock Management
- Food Safety and Hygiene
- Cost controlling
Languages
English
Punjabi
Hindi
Hobbies and Interests
- Actively maintaining healthy lifestyle
- Playing outdoor games
- Travelling
- Dancing
- Cooking
Timeline
Chef
Karam Eatery & Bar
06.2023 - Current
Chef
Kahlon Hotel
04.2021 - 05.2023
Service IQ
Riverdale International School
Similar Profiles
Toby PorterToby Porter
Consultant at Lune Bar & Eatery And Dolly Bar & EateryConsultant at Lune Bar & Eatery And Dolly Bar & Eatery
Alex KayAlex Kay
FOH Staff Member at The Alex Bar & EateryFOH Staff Member at The Alex Bar & Eatery
DIPESH RAJ HAMALDIPESH RAJ HAMAL
Cook at BLUE WHALE ASIAN EATERY N BAR ON FLYNNCook at BLUE WHALE ASIAN EATERY N BAR ON FLYNN