Sukhvinder Singh
BISHOPDALE,New Zealand
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure CHEF position. Ready to help team achieve company goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
28
28
years of professional experience
1
1
Certification
Work History
ENVIRO CHEM
10.2024 - 12.2024
- Collecting chemicals grease traps cleaning sumps from deferent places as schedule every day in sucker truck
Indian Chef
SSH. CUISINE LTD.
05.2019 - 12.2023
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
- Created visually appealing presentations for each dish served, enhancing the overall dining experience.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Worked closely with management to address customer feedback, refining dishes and service procedures to exceed expectations.
Indian Chef
FENDALTON INDIAN FOOD LTD.
07.2016 - 04.2019
- Served as a mentor to junior cooks, sharing knowledge about traditional Indian cooking techniques while fostering a sense of teamwork and collaboration within the kitchen environment.
- Managed inventory of spices, meats, vegetables, and other ingredients necessary for Tandoori cooking, reducing waste and ensuring fresh supplies.
Indian Chef
CURRY TIME
11.2014 - 05.2016
- Created visually appealing presentations for each dish served, enhancing the overall dining experience.
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
- Worked closely with management to address customer feedback, refining dishes and service procedures to exceed expectations.
Indian Chef
FENDALTON INDIAN FOOD LTD.
02.2011 - 05.2014
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Driver
Gold Band Taxi
01.2007 - 01.2011
- Company Overview: Christchurch
- Stored passenger luggage and personal items with care for safety and security
- Maintained vehicle in clean and safe manner to maximize passenger satisfaction
- Passenger satisfaction by keeping vehicles in safe operating condition
- Christchurch
Indian Chef
Indian Harvest
05.2003 - 01.2007
- Company Overview: Christchurch
- Planned promotional menu additions based on seasonal pricing and product availability
- Ensured personnel safety, kitchen sanitation and proper food handling or storage
- Maintained clean dining room, lobby and service areas at all times
- Christchurch
- Worked closely with management to address customer feedback, refining dishes and service procedures to exceed expectations.
Pizza Chef
Extreme Entertainment
03.2002 - 01.2003
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
Indian Tandoori Cook
CHIC CHOW
02.1997 - 02.2002
- Trained junior cooks in the proper preparation and handling of Tandoori ingredients, resulting in improved dish consistency across the team.
- Managed inventory of spices, meats, vegetables, and other ingredients necessary for Tandoori cooking, reducing waste and ensuring fresh supplies.
- Enhanced customer satisfaction by preparing authentic Tandoori dishes with attention to detail and presentation.
- Supported seamless communication between kitchen staff members by conveying order modifications promptly, resulting in accurate dish preparations according to guest requests.
Education
Business Administration And Management
Ara Institute of Canterbury
Christchurch, New Zealand, NZSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Organizational skills
Certification
- Site Safe Course, Expired
- Forklift Licence, Valid
- Dangerous Goods Licence, Valid
- Diploma in Business Management Level 4, Completed
Personal Information
Date of Birth: 12/15/77
Languages
Punjabi
Native or Bilingual
Hindi
Full Professional
English
Professional Working
Interests
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Historical Exploration
- Volunteering for community initiatives to give back to local communities and make a positive impact
- Crafting and DIY Projects
- Cooking
- Baking
- Growing herbs, vegetables, or fruits in home gardens
- I like trying new recipes and food trends
- Learning new cooking techniques and expanding my culinary skills
- Enjoy experimenting with different ingredients and flavors in the kitchen
- I enjoy cooking for friends and family gatherings
- Bread Making
- Volunteering at community kitchens and food-related charities
Timeline
ENVIRO CHEM
10.2024 - 12.2024
Indian Chef
SSH. CUISINE LTD.
05.2019 - 12.2023
Indian Chef
FENDALTON INDIAN FOOD LTD.
07.2016 - 04.2019
Indian Chef
CURRY TIME
11.2014 - 05.2016
Indian Chef
FENDALTON INDIAN FOOD LTD.
02.2011 - 05.2014
Driver
Gold Band Taxi
01.2007 - 01.2011
Indian Chef
Indian Harvest
05.2003 - 01.2007
Pizza Chef
Extreme Entertainment
03.2002 - 01.2003
Indian Tandoori Cook
CHIC CHOW
02.1997 - 02.2002
Business Administration And Management
Ara Institute of Canterbury
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