Summary
Overview
Work History
Education
Skills
Timeline
Generic

Suman Aryal

Auckland,AUK

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

7
7
years of professional experience

Work History

Cook

Star Chef Wynyard Ltd
05.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained food safety and sanitation standards.
  • Trained and supervised cooking staff to expertly meet daily needs.

Cook

Chicago Restaurant
03.2019 - 03.2023
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.

Kitchen Helper

Grill Corner Cafe & Restaurant
06.2017 - 03.2019
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.

Education

No Degree -

Durga Bhawan High School, Certificate
Nepal

Skills

  • Food Handling
  • Ingredients Measuring
  • Cooking
  • New Hire Training
  • Cleaning and Organization
  • Kitchen Equipment Operation and Maintenance
  • Recipes and Menu Planning

Timeline

Cook

Star Chef Wynyard Ltd
05.2023 - Current

Cook

Chicago Restaurant
03.2019 - 03.2023

Kitchen Helper

Grill Corner Cafe & Restaurant
06.2017 - 03.2019

No Degree -

Durga Bhawan High School, Certificate
Suman Aryal