Sumit Bagale
36 Clara Road Silverdale ,Auckland
Summary
A high-performing individual with a solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Experience of working under pressure with own or being a part of team members. Organised and self-motivated with a “can do attitude”.
Overview
6
6
years of professional experience
Work History
Commis Chef
Lone Star West Gate
2018.06 - 2018.12
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
Chef De Partie
Lone Star Westgate
2018.12 - 2022.07
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Senior Chef De Partie
Lone Star Whangarei
2021.05 - 2023.04
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- Acted as head chef when required to maintain continuity of service and quality.
Sous Chef
Lone Star Albany
2023.04 - 2024.03
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Monitored food and labor costs to verify budget targets were met.
- Evaluated food products to verify freshness and quality.
Senior Chef De Partie
Reign and Pour
2024.03 - Current
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
Education
New Zealand diploma in Cookery (Advanced )level 5 -
Aspire2international
01.2020
NewZeland Certified in cookery level 4 -
Aspire2international
05.2019
Skills
- Mentoring abilities
- Sanitation protocols
- Grill Mastery
- Food presentation
- Sauce preparation
- Team Leadership
- Food Safety
- Kitchen Organization
References
- Ishwor acharya, 0212943158, Ishwor@lonestar.co.nz, Head chef (Lone star Whangarei)
- Angus rush, 0212700244, angusr@lonestarhq.co.nz, Owner (Lone star Whangarei)
- Arpan acharya, 021 088 25831, wangdothegreat@gmail.com, Senior sous chef (Lone star Whangarei)
Hobbies and Interests
Keen interested playing cricket, watching movie and listening music.
Timeline
Senior Chef De Partie
Reign and Pour
2024.03 - Current
Sous Chef
Lone Star Albany
2023.04 - 2024.03
Senior Chef De Partie
Lone Star Whangarei
2021.05 - 2023.04
Chef De Partie
Lone Star Westgate
2018.12 - 2022.07
Commis Chef
Lone Star West Gate
2018.06 - 2018.12
New Zealand diploma in Cookery (Advanced )level 5 -
Aspire2international
NewZeland Certified in cookery level 4 -
Aspire2international
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