Summary
Overview
Work History
Skills
Timeline
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Sumna Devi

Sumna Devi

Wellington,WGN

Summary

Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Dishwasher

Chilli peppers
Wellington Cbd, Wellington
03.2022 - 06.2024
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Organized trays with cutlery prior to serving meals to customers.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Operated commercial dishwashing machines efficiently.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Hand-washed items unsuitable for machine washing.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.

Skills

  • Quality Control
  • Kitchen station support
  • Supply Restocking
  • Sanitizing protocols
  • Equipment Operation

Timeline

Dishwasher

Chilli peppers
03.2022 - 06.2024
Sumna Devi