Sunil kassote
New plymouth ,TKI
Summary
Highly skilled Executive Sous Chef with experience in managing culinary teams, developing innovative menus, and ensuring top-quality dining experiences. Strengths include strong leadership skills, creativity in menu development, and proficiency in diverse cooking techniques. Noteworthy impact includes elevating restaurant reputation through culinary excellence and consistently meeting high standard of food safety and quality.
Overview
10
10
years of professional experience
Work History
Senior sous chef
Millenium Hotel (MCK Group)
08.2018 - 01.2019
Head chef
Sanford Ltd
04.2015 - 05.2017
Senior Sous chef
Food Store
12.2012 - 01.2015
Head chef
Waterfront Hotel
01.2009 - 01.2010
Education
Diploma in Hotel Management -
City and guilds diploma in professional cookery level 5 -
Health and Safety Level 3 -
Unit 4098 -
Comprehensive First Aid (Level 3) -
NZ Certificate in Adult teaching in tertiary education -
NZ Certificate in Sports Coaching -
Skills
- Culinary techniques
- Kitchen Management
- Menu development
- Food presentation
- Sanitation Standards
- Recipe creation
Relevantindustryexperience
- Millenium Hotel (MCK Group), Senior sous chef, 08/13/2018 to 01/13/2019
- Sanford Ltd, Head chef, 02/04/2015 to 02/05/2017
- Food Store, Senior Sous chef, 12/12/2012 to 01/31/2015
- Waterfront Hotel, Head chef, 2009-2010
Teaching, Administrativeandmanagementexperience
WITT, SASM Hospitality tutor level 5, 01/2019 - Current
Recentprofessionaldevelopmentactivities
- Witt Staff Development day, 02/14/2019
- Judge culinary arts and restaurant service competition, 05/27/2019
- Taranaki regional cooking competition, 05/27/2019
- All staff day by WITT at topec, 02/05/2020
- TTPCI staff day, 05/12/2021
- Cultural competency course, 12/10/2021
- Self Assessment workshop, 12/01/2022
- All staff School PD, 07/06/2022
- Moderation A++ & Retention, 06/05/2022
Research
- NZ Certificate in Adult & tertiary Education, ATT501, ATT501, 2020 - current
- Joint, slow cooking & BBQ, 2022
- Hiakia modern Maori cuisine, 2023
Signed
(employee)
Professionalmembership( S)
- Tertiary Education Union, Via WITT, 10/14/2020
- NZ chef, Via WITT, 2020 - current
- Teaching and Learning Committee, WITT, 2022- Current Open
Employeeprofile
Sunil kassote, Hospitality level 5 cookery tutor, Hospitality
Timeline
Senior sous chef
Millenium Hotel (MCK Group)
08.2018 - 01.2019
Head chef
Sanford Ltd
04.2015 - 05.2017
Senior Sous chef
Food Store
12.2012 - 01.2015
Head chef
Waterfront Hotel
01.2009 - 01.2010
Diploma in Hotel Management -
City and guilds diploma in professional cookery level 5 -
Health and Safety Level 3 -
Unit 4098 -
Comprehensive First Aid (Level 3) -
NZ Certificate in Adult teaching in tertiary education -
NZ Certificate in Sports Coaching -
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