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A culinary expert with extensive mastery in Indian cuisine, specialising in modern Indian dishes and street food. Demonstrates proficiency in North Indian curries, tandoor breads, and kebabs, complemented by a deep understanding of South Indian cuisine. Skilled in menu planning, engineering, and design, with a proven track record in specialty restaurant operations and banqueting. Experienced in restaurant preopening and conceptualising, with a focus on farm-to-table concepts. Adept at research and development, food photography, and managing back-end operations. Committed to delivering exceptional dining experiences through innovative menu creation and outdoor event catering.

Experienced Indian chef specializing in wedding catering and kitchen management. Skilled in creating authentic Indian dishes and leading teams to provide outstanding dining experiences. Focused on enhancing culinary excellence through innovative practices and cultural integrity.

Experienced and dedicated hotel chef with over 15 years of culinary expertise in Indian cuisine. Adept at managing kitchen operations, supervising staff, and ensuring high-quality food production. Proven track record of working in renowned hotels and restaurants across Odisha, with a specialization in multi-cuisine, particularly Indian dishes. Currently working as the Head Indian Chef, demonstrating strong leadership and kitchen management skills.

A highly motivated, professional and dedicated chef with over 15 years' experience. I am a natural leader but also a team player and i work hard to gain and maintain the respect of my team by leading effectively from the front and by example with a diligent hands on approach. I plan to further build a long-term career within the hospitality industry, and I believe this position will give me great opportunities for career and personal growth to gain, create and manage a positive self within an organisation, where I can maximise my skills, quality assurance, procedures development and training experience.

SUNIL SINGH

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Indian Head Chef

Indian & Tandoori Chef

Junior Malay/Indian Chef

Asian Cuisine Chef

Indian Master Chef

Indian Commis I

Education

Industrial Training - undefined

S.S.C. & Intermediate - undefined

Certificate IV - Commercial Cookery

Singapore WSQ - Food and Beverage Safety & Hygiene

Diploma - F&B Production