SUNIL SINGH
Flat 14 , Wanaka Edge , Plantation Road Wanaka ,Wanaka
Summary
Indian Head Chef with over a decade of experience in Indian, Tandoori, Thai, and Chinese cuisines. Proven track record in high-volume kitchens, leading culinary teams, and crafting innovative menus. Winner of Master Chef Accor AP 2011 at Novotel Hyderabad.
Overview
16
16
years of professional experience
Work History
Indian Head Chef
Bombay Place
08.2018 - Current
- Leading kitchen operations and ensuring food quality
- Training, scheduling, and performance management
- Menu planning and inventory control
Indian & Tandoori Chef
The Spice Room
12.2017 - 07.2018
Junior Malay/Indian Chef
Grand Hyatt
11.2016 - 10.2017
Asian Cuisine Chef
Spize River Valley
07.2012 - 11.2016
Indian Master Chef
Mercure Hotel (Accor Group)
07.2011 - 07.2012
- Winner of Master Chef Accor AP 2011 – Novotel Hyderabad
Indian Commis I
Taj Deccan
06.2009 - 05.2011
Education
Industrial Training - undefined
Ganga Beach Resort
UttarakhandS.S.C. & Intermediate - undefined
Certificate IV - Commercial Cookery
Frontier Institute of Technology
01.2020
Singapore WSQ - Food and Beverage Safety & Hygiene
01.2012
Diploma - F&B Production
AIMS Institute (IIHBM Group)
Dwarka, New Delhi01.2006
Skills
- Team Leadership & Roster Planning
- Menu Development & Function Planning
- Inventory & Cost Control
- Food Safety & Hygiene Compliance
- Indian, Tandoori, Thai & Chinese Specialties
LNGG
English
Hindi
Hobbies and Interests
Cooking, Cricket, Volleyball
Additional Information
Marital Status: Married
Timeline
Indian Head Chef
Bombay Place
08.2018 - Current
Indian & Tandoori Chef
The Spice Room
12.2017 - 07.2018
Junior Malay/Indian Chef
Grand Hyatt
11.2016 - 10.2017
Asian Cuisine Chef
Spize River Valley
07.2012 - 11.2016
Indian Master Chef
Mercure Hotel (Accor Group)
07.2011 - 07.2012
Indian Commis I
Taj Deccan
06.2009 - 05.2011
Industrial Training - undefined
Ganga Beach Resort
S.S.C. & Intermediate - undefined
Certificate IV - Commercial Cookery
Frontier Institute of Technology
Singapore WSQ - Food and Beverage Safety & Hygiene
Diploma - F&B Production
AIMS Institute (IIHBM Group)
Similar Profiles
Mehernosh ChhayelaMehernosh Chhayela
Faculty Member at Bombay Stock Exchange InstituteFaculty Member at Bombay Stock Exchange Institute
Bhavesh KhasturiaBhavesh Khasturia
Stenographer at MDS Facilities (Bombay High Court)Stenographer at MDS Facilities (Bombay High Court)
Harpal SinghHarpal Singh
Head Chef at Bombay MahalHead Chef at Bombay Mahal
Kristina Jurevna PopovaKristina Jurevna Popova
Team Leader / Supervisor at CentralPacTeam Leader / Supervisor at CentralPac
Tamati Gurau-reynoldsTamati Gurau-reynolds
Carpenter at Corkery BuildersCarpenter at Corkery Builders