Sunpreet Singh
Auckland,Flat Bush
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 5 year background in high-end restaurant industry.
Overview
6
6
years of professional experience
Work History
LSG SKY CHEFS
12.2015 - 01.2017
- Packaging food
- Portioning food
- Labeling food
- Food preparation
- Storing food and inventory
COMMIE CHEF
COLUMBUS COFFEE
01.2017 - 07.2017
- Knowledge of baking goods with hands and baking machinery
- Familiar with different types of dough and pastries
- Solid knowhow of creating and following baking menus
- Excellent background in developing and testing new recipes
- Extensive knowledge of raw materials and their uses in baking
- Trained in high volume production of baking goods
- Expert in handling flaky pastry baking techniques
- Proficient in making fondant and decorating cakes and cupcakes with fondue.
SOUS CHEF
ELSIE’S RESTAURANT & BAR(Tuakau Hotel)
07.2017 - 01.2022
- Cooking up tasty, nutritious and well-balanced meals for customers
- Acted as head chef when required to maintain continuity of service and quality.
- Assisting in the basic preparation of food under the supervision of the Head Chef
- Deciding on the quantities of food to be cooked and size of portions to be served
- Creating dishes for clients with special dietary or cultural needs
- Making sure that kitchen staff always wear appropriate clothing and head wear in
- Accordance with the relevant guidelines
- Negotiating with sales representatives on the price of orders and supplies
- Maintaining the correct level of fresh, frozen and dried foods in the store room.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
Education
Diploma - International Cookery & Patisserie Level 5
NSIA
Auckland, NZNew Zealand Certificate in Cookery Level 4 -
NSIA
Auckland, NZCity and Guilds certificate. - undefined
Skills
- Skills and Achievements
- Knowledge of food hygiene and safety in the kitchen
- Good communication skills
- Physically fit and able to lift heavy goods and stand for long periods of time
- Able to communicate well with both superiors and subordinates
- Can accurately estimate food and labor costs
- Good knife skills and knowledge of different cuts
- Good time management skills
- Hiring, Training and Development
- Staff Supervision and Coordination
References
Ravi Head chef, (Elsie' Restaurant) : 0211568986
Timeline
SOUS CHEF
ELSIE’S RESTAURANT & BAR(Tuakau Hotel)
07.2017 - 01.2022
COMMIE CHEF
COLUMBUS COFFEE
01.2017 - 07.2017
LSG SKY CHEFS
12.2015 - 01.2017
Diploma - International Cookery & Patisserie Level 5
NSIA
New Zealand Certificate in Cookery Level 4 -
NSIA
City and Guilds certificate. - undefined
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