Sushan Ghale
Edgeware,Christchurch
Summary
Dynamic professional with a strong background in customer service and operational efficiency at South Pacific Meats. Proven ability to thrive under pressure, leveraging technical skills in IT support and exceptional communication to enhance team performance. Committed to maintaining high standards of safety and hygiene while delivering outstanding results.
Overview
4
4
years of professional experience
Work History
Basement Operator
South Pacific Meats
Ashburton, New Zealand
04.2025 - Current
- Worked in a physically demanding environment ensuring hygiene and operational efficiency in meat processing.
- Responsibilities included heavy lifting, operating basement equipment, maintaining safety protocols, and supporting production team.
Customer Service Specialist & Cafe Staff
BP
Christchurch, New Zealand
06.2021 - 03.2025
- Dedicated and hardworking individual with New Zealand permanent residency and a Diploma in IT Technical Support.
- Experienced in fast-paced environments, ensuring efficiency, teamwork, and attention to detail.
- Skilled in baking, delivery processing, lifting, staff training, barista duties, and food safety across BP Russley Road and BP Edgeware.
Education
Diploma in IT -
ARA Institute of Canterbury
01.2022
Southwestern State College
Kathmandu02.2021
Skills
- Adaptability
- Ability to Work Under Pressure
- Microsoft Office
- Ability to Work in a Team
- Technical Support
- Customer Service
- Communication Skills
- CSS
- HTML
- Python
- SQL Databases
- Driving
- Oil and Gas
- Hard Work and Dedication
- Passionate
Hobbies and Interests
- Learning New Skills
- Kickboxing
- Camping
- Singing
- Making New Connections
References
- Bashu Dev Mishra, British Petroleum, 021 137 2325
- Prashan Gurung, South Pacific Meats, 027 212 4201
Languages
- Hindi
- Nepali
- English
Timeline
Basement Operator
South Pacific Meats
04.2025 - Current
Customer Service Specialist & Cafe Staff
BP
06.2021 - 03.2025
Diploma in IT -
ARA Institute of Canterbury
Southwestern State College
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