Symphony Moka

• Managed larder and fryer sections, ensuring timely service during busy periods
• Assisted with food preparation and plating, upholding high presentation standards
• Maintained strict food safety and hygiene compliance
• Coordinated kitchen operations during peak periods to enhance efficiency
• Maintained cleanliness and organization of kitchen and dish areas

Position ending due to restaurant closure (business sale).

• Maintained health, safety, and quality standards while working on all areas of the production line using appropriate tools, equipment, and methods.
• Transported finished goods from production area to storage areas for timely shipment.
• Sanitized equipment and work areas to consistently uphold health and safety standards.
• Trained new workers across production line, ensuring compliance with company standards.

• Provided excellent customer service in a fast-paced environment, ensuring efficiency and customer satisfaction.
• Maintained high levels of cleanliness throughout the restaurant, ensuring health and safety, and enhancing customer satisfaction.
• Operated kitchen equipment and prepared food and beverages, following health, safety, and quality guidelines.
• Trained and mentored new employees, helping them quickly learn company procedures and uphold high customer service standards.

• Clean and sanitize guest rooms, bathrooms, and public spaces to maintain a welcoming atmosphere for guests.
• Replace bedding, towels, and toiletries in accordance with hotel standards, ensuring guest comfort.
• Work efficiently under pressure to ensure rooms are ready for check-in, especially during peak periods.
• Follow all health and safety protocols, including the proper handling of cleaning chemicals and equipment.

• Provided excellent customer service, took orders, served food promptly, operated the cash register, and accurately handled cash and card transactions, ensuring customer satisfaction in a fast-paced environment.
• Assisted with food preparation, including building burgers, frying fish and chips, ensuring compliance with health, safety, and quality standards.
• Maintained a clean work environment, following protocols, and ensuring the kitchen was well-organized.