Symphony Moka

-Maintained highest levels of quality through collaborative efforts.
-Operated kitchen equipment and machinery following standardized recipes and directives for efficient food preparation and production.
-Achieved consistent compliance with established protocols to enhance overall health, safety,and efficiency.
-Reduced equipment downtime during production runs by resolving mechanical issues through effective troubleshooting.
-Performed regular cleaning activities to ensure work environment safety, while frequently inspecting facility for possible hazards.

• Delivered excellent customer service by taking orders and serving customers in multiple settings.
• Demonstrated ability to enhance brand loyalty and surpass customer satisfaction through effective collaboration with food service team members.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

• Utilized specialized cleaning methods to ensure optimal cleanliness in specific locations.
• Maintained safe handling practices by utilizing appropriate supplies with hazardous waste and chemicals.
• Achieved timely turnover of rooms to meet guest satisfaction.

• Maintained a clean and orderly appearance in both the kitchen and dining area.
• Managed the proper operation of ovens, fryers, and grills to maintain a safe working environment.
• Achieved optimized service delivery by actively working with a collaborative team.

• Preserved appearance of store by arranging and replenishing displays and merchandise racks.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Gained expertise in multiple divisions to effectively support store continuity.