Ta-we Wang
Wellington,Wellington
Summary
Dynamic Chef De Partie and Sous Chef with extensive experience in high-volume food preparation and kitchen management. Proven ability to train staff, manage inventory, and maintain high standards of quality and presentation. Skilled in kitchen organization, team management, and understanding food allergies, seeking new opportunities to advance culinary career.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Park Kitchen
02.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Sous Chef
Taste Restaurant
09.2022 - 02.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Vocano Restaurant
06.2022 - 09.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
High School Diploma -
Le Cordon Bleu New Zealand
Wellington, NZ09.2020
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Boxing
Timeline
Chef De Partie
Park Kitchen
02.2023 - Current
Sous Chef
Taste Restaurant
09.2022 - 02.2023
Sous Chef
Vocano Restaurant
06.2022 - 09.2022
High School Diploma -
Le Cordon Bleu New Zealand
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