Steven (Taehyeon) Kim
Sunnynook,AUK
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Pantry Hand
Metita
10.2023 - Current
- Trained and committed to raising my standards to match those of a fine dining restaurant
- Collaborated with kitchen staff to ensure timely delivery of meals during peak service hours.
- To become an essential chef in the kitchen, worked in different sections and learnt how they prep and operate.
- I try to maintain a good relationship with the people who work with me in the restaurant and make sure we have a good atmosphere.
- Assisted in training new hires on proper food handling techniques and kitchen procedures, ensuring consistent quality across all dishes prepared.
- Contributed to overall team success by supporting other kitchen staff during busy periods or staff shortages.
- Set up and broke down kitchen for service.
Pantry Chef
Sky City Convention Kitchen & Casino Kitchen
12.2022 - 10.2023
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef De Partie
Da Vinci's Italian Restaurant
03.2019 - 07.2020
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Modernized work processes to reduce guest wait times and boost daily output.
- Cooked memorable dishes that brought new customers into establishment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Acted as head chef when required to maintain continuity of service and quality.
Floor Staff Member
China Castle (Korean Style Chinese Restaurant)
04.2018 - 06.2018
- Balanced and organized cash register by handling cash, counting change, and storing coupons.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Communication with customers professionally and proactively to provide product information and advice.
Education
Bachelor of Culinary Arts - Culinary Arts
Auckland University of Technology
Auckland, NZ07.2024
Secondary Education -
Westlake Boys' High School
Auckland, NZ11.2016
Skills
- Food Preparing, Plating and Presentation
- Verify Food Quality
- Dietary Requirements
- Food Handling Standards
- Cleaning and Sanitation
- Safe Food Handling Practices
- Sauce Preparation
- Restaurant Operation
- Pantry Restocking
- Equipment Preparation
- Food Presentation
- Food Preparation Procedures
- Large-Scale Events Planning
Certification
Professional Coffee Barista Certification by United Coffee Education Institute (UCEI) and Korea Coffee Association (KCA)
Languages
Korean
Native or Bilingual
English
Professional Working
Timeline
Pantry Hand
Metita
10.2023 - Current
Pantry Chef
Sky City Convention Kitchen & Casino Kitchen
12.2022 - 10.2023
Chef De Partie
Da Vinci's Italian Restaurant
03.2019 - 07.2020
Floor Staff Member
China Castle (Korean Style Chinese Restaurant)
04.2018 - 06.2018
Bachelor of Culinary Arts - Culinary Arts
Auckland University of Technology
Secondary Education -
Westlake Boys' High School
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