Summary
Overview
Work History
Education
Skills
Summary
Languages
Visa Status
Timeline
Generic

TAKUMA SHIOTA

8/50 Kinross Street Blockhouse Bay,AUK

Summary

Seeking a part-time/full-time position as a Kitchen Helper in a restaurant, using my excellent skills. Kitchen Helper position where I can effectively utilize my expertise and skills.

Available 7 days, including the weekend.

Overview

3
3
years of professional experience

Work History

Cook's Assistant and head chef

MOTSUYAKI-NONKI
Tokyo
05.2022 - 06.2025
  • Company Overview: MOTSUYAKI is a dish made from pork tripe. It’s Yakitori; a Japanese-style BBQ IZAKAYA is a Japanese-style pub where we can enjoy alcoholic drinks, snacks, and meals. Has a Google Maps rating of 3.9 stars. https://maps.app.goo.gl/z3Ra31uHsZzhRyE69
  • Came up to 150 guests per day.
  • Seating capacity: 80 seats

Education

Tokyo City university
Tokyo, Japan

Skills

  • Communication
  • Multitasker
  • In-depth knowledge of Japanese food
  • Work well under pressure
  • Up-to-date knowledge of food and hygiene
  • Great team worker
  • 3 years' experience as a cook and a waiter

Summary

I have three years of experience in the restaurant, two years as a cooking assistant, and one year as a head chef

A dedicated and extremely hardworking cook and waiter with outstanding customer service skills has profound knowledge of a variety of meals and how to make them, along with good knowledge of other beverages, confident in working well under pressure in a busy environment in order to make sure that customers always receive the best service

Languages

English: conversational level, Japanese: Native

Visa Status

Working Holiday Visa (exp 2026-07-30)

Timeline

Cook's Assistant and head chef

MOTSUYAKI-NONKI
05.2022 - 06.2025

Tokyo City university

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TAKUMA SHIOTA