Takumi Kadoya
Auckland
Summary
・２years as a waiter
・1 year in kitchen
Overview
2
2
years of professional experience
Work History
Kitchen Staff Member
MANYUTEI
CHIBA
05.2023 - 03.2024
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Followed health and safety guidelines for food preparation and service.
Restaurant Waiter
MATSUYA
CHIBA
10.2022 - 02.2023
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
- Verified that prepared food met all standards for quality and quantity before serving it to customers.
Restaurant Waiter
TOKISIRAZU
TOKYO
05.2022 - 09.2022
- Greeted customers, provided menus and answered questions about menu items.
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Education
Associate of Arts - Cultural Studies
WASEDA University
TOKYO JAPAN03-2027
Skills
- Recipe-based cooking
- Safe Food Handling
- Dish garnishing
Languages
Javanese
Full Professional
Timeline
Kitchen Staff Member
MANYUTEI
05.2023 - 03.2024
Restaurant Waiter
MATSUYA
10.2022 - 02.2023
Restaurant Waiter
TOKISIRAZU
05.2022 - 09.2022
Associate of Arts - Cultural Studies
WASEDA University