Talari Livingstun
Auckland,AUK
Summary
A highly motivated and seasoned chef with over 9 years of dedicated experience in the dynamic hospitality industry. Known for crafting nourishing, inventive, and innovative cuisine that delights customers of all tastes. Proficient in the art of food preparation and presentation, employing flair and diverse culinary techniques to create memorable dining experiences. Adept at fostering a positive dining atmosphere while ensuring customer satisfaction remains paramount.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Lead Chef
Eden Park Catering
01.2025 - Current
- Skilled in preparing high-quality meals in large quantities for diverse events, focusing on exceptional taste, presentation, and hygiene.
- Experienced in creating gourmet dishes for VIP clients in high-pressure environments.
- Led large-scale catering events, supervising food preparation, training staff, and ensuring efficient setup and cleanup.
Head Chef
Urbanaut Brewery
09.2024 - 12.2024
- Oversaw daily Kitchen operations, ensuring exceptional food quality and service.
- Created weekly innovative burgers and snacks to complement seasonal beer specials.
- Managed food inventory, conducted regular stock takes, and addressed discrepancies.
- Engaged with customer feedback to enhance during experience.
- Monitored cleaning staff to maintain a clean & spotless kitchen.
- Represented the company at industry events and beer festivals.
- Managed kitchen staff and trained taproom staff for busy shifts.
- Organized engaging food events with the Taproom Manager and collaborated with the Brand Manager on social media campaigns.
Senior Chef
Bravo Hospitality
06.2024 - 12.2024
- Provide exceptional customer service, addressing client feedback and resolving any concerns or issues.
- Ensure food quality by following recipes and culinary techniques.
- Supervise and train kitchen staff as needed.
- Collaborate with clients on menu options and accommodate dietary restrictions.
- Maintain a clean work environment with proper food storage and inventory.
- Adhere to safety and sanitation guidelines.
- Provide exceptional customer service and address client feedback.
Sous Chef
Wynyard Pavilion
11.2023 - 06.2024
- Oversaw kitchen operations and led a team for optimal performance.
- Delegated tasks to boost efficiency and productivity.
- Managed bookings and functions for customer satisfaction.
- Procured quality ingredients and managed costs with suppliers.
- Ensured high food quality through monitoring and control.
- Collaborated on inventory management with the Head Chef.
- Handled daily prep and ingredient preparation.
- Assisted in menu creation with innovative ideas.
- Managed ordering processes and maintained financial records.
- Provided training for kitchen staff.
Sous Chef
Regin & Pour
07.2020 - 10.2023
- Supervised daily food preparation to ensure adherence to quality and standards set by the restaurant.
- Managed kitchen operations, implementing safety and health regulations, and providing solutions for problem areas.
- Demonstrated leadership skills by overseeing kitchen activities and coordinating staff schedules in the absence of the head chef.
- Proficient in inventory management, order placement, and invoice verification to maintain optimal stock levels and cost efficiency.
- Knowledgeable in following HACCP guidelines and maintaining food safety protocols to ensure the highest standards of hygiene and safety.
- Committed to upholding FCP (Food Control Plan) standards to guarantee the quality and safety of food served.
- Possess excellent communication skills for coordinating with managers regarding functions, bookings, and addressing service-related concerns.
- Proven ability to manage daily kitchen operations, maintain high standards of quality and safety, and provide innovative solutions.
Junior Sous Chef
Steam Heads
02.2019 - 06.2020
- Managed daily kitchen operations and created standards that maintained safety and health regulations; identified and provided solutions for any problem areas.
Junior Sous Chef
Everybody’s & Roxy
09.2018 - 01.2019
Senior Chef De-Partie
Commons & Gardens
08.2017 - 09.2018
Chef
Adina Apartment Hotels
02.2016 - 09.2017
Chef
Grand Kakatiya Banquets, India
03.2015 - 06.2015
Management Trainee
Green Park by Marigold, India
09.2013 - 01.2014
Industrial Trainee
Accord Metropolitan, India
10.2012 - 01.2013
Education
International Diploma in Food Preparation and Cookery Supervision Advanced - Level 5
Cornell Institute of Business & Technology
01.2017
Bachelor of Hotel Management -
Krishna University
01.2015
Skills
- Critical thinking
- Analytical skills
- Attention to detail
- Conscientiousness
- Reliability
- Flexibility
- Team player
- Ability to work under pressure
- Food and safety knowledge
- Kitchen management
- Menu planning
- Allergen awareness
- Dietary accommodations
- Grill mastery
- Portion control
- Inventory management
- Vendor relationship management
- Supervising food prep
- Staff training
Certification
- International Diploma in Food Preparation and Cookery Supervision Advanced (Level 5)
- City and Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) – IVQ
- City and Guilds Level 2 Food Safety in Catering
References
Available upon request
Timeline
Lead Chef
Eden Park Catering
01.2025 - Current
Head Chef
Urbanaut Brewery
09.2024 - 12.2024
Senior Chef
Bravo Hospitality
06.2024 - 12.2024
Sous Chef
Wynyard Pavilion
11.2023 - 06.2024
Sous Chef
Regin & Pour
07.2020 - 10.2023
Junior Sous Chef
Steam Heads
02.2019 - 06.2020
Junior Sous Chef
Everybody’s & Roxy
09.2018 - 01.2019
Senior Chef De-Partie
Commons & Gardens
08.2017 - 09.2018
Chef
Adina Apartment Hotels
02.2016 - 09.2017
Chef
Grand Kakatiya Banquets, India
03.2015 - 06.2015
Management Trainee
Green Park by Marigold, India
09.2013 - 01.2014
Industrial Trainee
Accord Metropolitan, India
10.2012 - 01.2013
International Diploma in Food Preparation and Cookery Supervision Advanced - Level 5
Cornell Institute of Business & Technology
Bachelor of Hotel Management -
Krishna University
Similar Profiles
Thomas-Pouha AluesiThomas-Pouha Aluesi
Kitchen Hand/Food Runner at Eden Park CateringKitchen Hand/Food Runner at Eden Park Catering
Lana Danelda Celine MenaryLana Danelda Celine Menary
F&B Waitress - Casual at Eden Park CateringF&B Waitress - Casual at Eden Park Catering
Viraj ModyViraj Mody
Cashier at Eden Park CateringCashier at Eden Park Catering
Suchita AgrawalSuchita Agrawal
TEACHER at VIBGYOR HIGH SCHOOLTEACHER at VIBGYOR HIGH SCHOOL
Xinyu ShenXinyu Shen
Assistant Teacher at New ChannelAssistant Teacher at New Channel