Talia Cooper
Balclutha
Summary
Reliable worker with ample experience in foodservice industry. Handles food and tools responsibly with impressive accident-free track record. Recognized for outstanding cleanliness and safe practices. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level property manager position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Meat Process Worker
Silver Fern Farms Finegand Plant
10.2023 - Current
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
- Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
- Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
Kitchen Hand/Kitchen Assistant/Restaurant Cashier
Rosebank Highway Diner
01.2023 - 02.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
- Responded promptly to requests for assistance, spills and customer inquiries.
- Handled cash with high accuracy and took care to check bills for fraud.
- Performed cash, card and check transactions to complete customer purchases.
- Improved customer satisfaction by providing efficient and accurate cash transactions.
Kitchen Assistant/Restaurant Cashier
Colados Pizza
06.2021 - 11.2021
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
Education
High School Diploma -
South Otago High School
Balclutha, NZ09.2022
Skills
- Food Safety Regulations
- Product Inspection
- Communication abilities
- Workplace Safety
- Packaging Techniques
- Knife handling skills
- Sanitation Practices
- First Aid Training
- Positive Attitude
- Food Preparation
- Team Collaboration
- Dishwashing
- Punctual and Reliable
- Complex Problem-Solving
Certification
Level one first aid training
NCEA level one
workplace hazard and risk management
Teamwork course
Knife course
i enjoy widening my experience on my computer
i enjoy expanding my skills on my computer whether its with document software or communications with people internationally
Timeline
Meat Process Worker
Silver Fern Farms Finegand Plant
10.2023 - Current
Kitchen Hand/Kitchen Assistant/Restaurant Cashier
Rosebank Highway Diner
01.2023 - 02.2023
Kitchen Assistant/Restaurant Cashier
Colados Pizza
06.2021 - 11.2021
High School Diploma -
South Otago High School
Level one first aid training
NCEA level one
workplace hazard and risk management
Teamwork course
Knife course
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