Talin Bijo
Auckland,CBD
Summary
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.
Practical and proficient in diverse areas such as funding, startup, marketing and employee management. Good documentation, planning and financial administration skills. Well-versed in food cost percentages and labor controls.
Talented kitchen leader offer over Number years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Experienced Job title bringing demonstrated success in developing and motivating strong restaurant teams to assist Number customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Hardworking restaurant management professional with a good business sense, exceptional customer relations skills and a motivational leadership style. Detail-oriented and thorough with a solid history of keeping businesses financial viable. Offering Number years of related experience.
Experienced Job title successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. Number years of progressive leadership experience.
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Owner/Operator
Shawarma Queen
Auckland, AUK
10.2018 - 06.2021
- Managed payroll, daily deposits and cost controls.
- Set employee schedules, delegated work and monitored food quality and service performance.
- Recruited, hired and trained talented staff to fill vacancies.
- Supervised daily activities of restaurant and Number employees.
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Skills
- Handling Payroll
- Disciplinary Action
- Performance Improvement
- Restaurant Operation
- Service Delivery Management
- Front of House Management
- Monitoring Food Preparation
- Staff Scheduling
- Fire Safety Regulations
- Operational Efficiency
- Profit Target Achievement
- Labor and Overhead Cost Estimation
- Station Preparation
- Billing and Payment Processing
- Work Assignments
- Standard Operating Procedures Maintenance
- Money Handling
- Staffing and Sales Reporting
- Equipment Maintenance
- Handling Chemicals
- Health Code Compliance
- Menu Pricing and Writing
- Raising Capital
- Portion Control
- Monthly Inventory
- Accounts Payable and Accounts Receivable
- Proper Storage Procedures
- Equipment Preparation
- Cost Efficiency
- Inventory Issue Management
- Inventory Accuracy
- Corrective Actions
- Compliance Requirements
- Suggestive Selling
- Inventory Cost
- Restaurant Policies and Procedures
- Customer Retention
- Collaborative Relationships
- Standardized Recipes
- Inventory Records
- Safe Work Practices
- Guest Satisfaction
- Waste Reduction
- Place Settings
- Payroll Administration
- Dietary Restrictions
- Expense Tracking
- Social Media Platforms
- Customer Accounts Management
- Teamwork and Collaboration
- Intuit QuickBooks
- Rewards Programs
- Compensation Packages
- Business Performance Management
- Monetary Transactions
- Team Relationships
- Developing Special Dishes and Recipes
- Bank Deposit Preparation
- Guest Interaction
- Calm and Pleasant Demeanor
- Tool Preparation
- Kitchen Preparation
- Corporate Procedures
- Root Cause Analysis
- High-Volume Environments
- Purchasing Strategies
- Guest Inquiries
- Managing Reservations and Large Parties
- Delivering Reviews
- Hospitality Management
- Skilled at Maintaining Records
- Budget Administration
- Facilities Planning
- Portion and Cost Control
- Chef Consultations
- Enforcing Nutritional Standards
- Industry Standards
- Operations and Procedural Knowledge
- Portioning
Certification
Certificate of achievement - Food Hazard & Control Training
Timeline
Restaurant Owner/Operator
Shawarma Queen
10.2018 - 06.2021