Skilled meat cutter with significant background in the food industry. Possess comprehensive knowledge of meat types, cuts and preparation techniques. Strengths include precision cutting, adherence to safety protocols and ability to operate various tools and machinery. Past roles have demonstrated consistent delivery of high-quality products, contribution to increased customer satisfaction and commitment to maintaining sanitary work conditions.
I am eager on a career change as outlook for the meat industry is bleak in New Zealand and think this role would suit my personality . I am a versatile thinker with good people skills a strong work ethic
I have been working at Ample Meats for 14 months. The shift is very good; however, I have come to the conclusion that my body isn't handling the strenuous nature of boning anymore.
I'd love the opportunity to work with your team.
I worked at Anzco Foods for nearly 8 years as a beef boner. I enjoyed the physicality of boning and the team environment. I was given extra responsibilities of cleaning the plenum chambers every fortnight.
My wife and I came to the conclusion that the shift pattern had taken too big a toll on our family (2 weeks of day shift, 2 weeks of night shift). We decided I would resign after I secured employment at Ample Meats in Stratford.